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Taco Bell

Meximelt Recipe

Master this homemade Taco Bell Meximelt recipe with perfectly seasoned ground beef, melted cheeses, and fresh pico de gallo wrapped in a warm tortilla. Quick and easy to make, this copycat recipe delivers authentic flavors in just minutes for a delicious Mexican-inspired meal at home.

Prep

15 mins

Cook

10 mins

Serve

Kcal

350

<ul class="ingredients-main-list"><li class="ingredients-single-item">115g ground beef</li><li class="ingredients-single-item">1 tbsp taco seasoning</li><li class="ingredients-single-item">2 tbsp water</li><li class="ingredients-single-item">120g shredded cheddar cheese (or Mexican blend cheese)</li><li class="ingredients-single-item">60ml pico de gallo (fresh tomato salsa)</li><li class="ingredients-single-item">4 soft flour tortillas (15cm diameter)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Brown the ground beef in a medium skillet over medium-high heat, breaking it up as it cooks until no pink remains, about 5-7 minutes. Drain any excess fat from the pan.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add the taco seasoning and water to the cooked beef. Stir well and let it simmer for about 2-3 minutes until the liquid is mostly absorbed and you have a moist, seasoned meat mixture. Remove from heat and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Prepare your pico de gallo if using homemade (a simple mix of diced tomatoes, onions, cilantro, lime juice, and a pinch of salt), or measure out your store-bought version.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Place a tortilla on a microwave-safe plate. Sprinkle about 2 tablespoons of the shredded cheese over the center of the tortilla, covering an area about 10cm in diameter.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Microwave the tortilla with cheese for 15-20 seconds, just until the cheese begins to melt but is not completely melted.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Add about 2 tablespoons of the seasoned beef on top of the partially melted cheese, followed by 1 tablespoon of pico de gallo.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Sprinkle another tablespoon of cheese over the top of the beef and pico de gallo. This will help everything bind together when heated.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Fold the tortilla in half, creating a half-moon shape. Gently press down to seal it slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Return the assembled Meximelt to the microwave and heat for 30-45 seconds, until the cheese is fully melted and gooey, and the tortilla is warm and slightly soft.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> Remove from microwave and let it rest for 30 seconds before serving. This allows the cheese to set slightly so it doesn't all ooze out when you take your first bite. Repeat with remaining tortillas and filling to make 4 Meximelts.</li></ol>

FAQ for

Meximelt Recipe

What ingredients are used in Taco Bell Meximelts?

Taco Bell Meximelts are made with ground beef, taco seasoning, water, shredded cheddar cheese (or Mexican blend), pico de gallo (fresh tomato salsa), and soft flour tortillas. The simple ingredient list makes this an easy-to-replicate fast food favourite at home.

How to cook Taco Bell Meximelts at home?

Learn how to cook Taco Bell Meximelts at home by browning seasoned ground beef, layering it with cheese and pico de gallo on a tortilla, then heating everything in the microwave until melted and gooey. The whole process takes under 15 minutes and requires minimal kitchen skills, making it perfect for a quick Mexican-inspired snack or meal.

Can I make these Mexican-style melts in advance and reheat them later?

Yes, you can prepare the beef filling in advance and store it refrigerated for up to 2 days. For best results, assemble and microwave the melts just before serving. If you must prepare them completely, reheat in microwave for 30 seconds covered with a damp paper towel.

What's the best cheese to use for authentic Mexican cheese melts?

While the recipe calls for cheddar or Mexican blend cheese, authentic Mexican melts often use Oaxaca or quesadilla cheese for their superior melting qualities. Monterey Jack or pepper jack also work well. Look for cheeses that melt smoothly without separating for the best gooey texture.

Can I make these cheesy beef tortillas in the oven instead of a microwave?

Absolutely! To make them in the oven, assemble as directed then place on a baking sheet. Bake at 180°C for 5-7 minutes until the cheese melts and tortillas are warm. This method creates a slightly crispier exterior while maintaining the melty cheese interior.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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🛒Ingredients

✓1.5 lbs ground beef
✓4 burger buns
✓4 cheddar slices
✓Lettuce, tomato

👨‍🍳Instructions

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  "author": {
    "@type": "Person",
    "name": "Peter Martin",
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    "carbohydrateContent": "18 g",
    "proteinContent": "15 g",
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    "saturatedFatContent": "8 g",
    "cholesterolContent": "45 mg",
    "sodiumContent": "550 mg",
    "sugarContent": "2 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "115g ground beef",
    "1 tbsp taco seasoning",
    "2 tbsp water",
    "120g shredded cheddar cheese (or Mexican blend cheese)",
    "60ml pico de gallo (fresh tomato salsa)",
    "4 soft flour tortillas (15cm diameter)"
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  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Brown beef",
      "text": "Brown the ground beef in a medium skillet over medium-high heat, breaking it up as it cooks until no pink remains, about 5-7 minutes. Drain any excess fat from the pan."
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      "@type": "HowToStep",
      "name": "Season meat",
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      "@type": "HowToStep",
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      "@type": "HowToStep",
      "name": "Add first cheese layer",
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    {
      "@type": "HowToStep",
      "name": "Melt cheese",
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      "@type": "HowToStep",
      "name": "Add fillings",
      "text": "Add about 2 tablespoons of the seasoned beef on top of the partially melted cheese, followed by 1 tablespoon of pico de gallo."
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    {
      "@type": "HowToStep",
      "name": "Top with more cheese",
      "text": "Sprinkle another tablespoon of cheese over the top of the beef and pico de gallo. This will help everything bind together when heated."
    },
    {
      "@type": "HowToStep",
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      "text": "Fold the tortilla in half, creating a half-moon shape. Gently press down to seal it slightly."
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    {
      "@type": "HowToStep",
      "name": "Final heating",
      "text": "Return the assembled Meximelt to the microwave and heat for 30-45 seconds, until the cheese is fully melted and gooey, and the tortilla is warm and slightly soft."
    },
    {
      "@type": "HowToStep",
      "name": "Rest and serve",
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    }
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  "review": [
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      "@type": "Review",
      "author": "Maria Rodriguez",
      "datePublished": "2024-04-12",
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      "name": "Better Than The Original",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Sanjay Patel",
      "datePublished": "2024-04-05",
      "reviewBody": "I've missed Meximelts since they disappeared from the Taco Bell menu. This recipe perfectly captures that nostalgic taste I've been craving. Simple ingredients and easy to follow steps!",
      "name": "Perfect Copycat Recipe",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Olivia Chen",
      "datePublished": "2024-04-10",
      "reviewBody": "Made these for a quick dinner last night and they were a hit! The balance of seasoned beef with the fresh pico de gallo is perfect. Will definitely be making these again soon.",
      "name": "Quick and Delicious",
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        "@type": "Rating",
        "ratingValue": "5"
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    {
      "@type": "Review",
      "author": "Lars Johansson",
      "datePublished": "2024-04-15",
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    {
      "@type": "Review",
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      "datePublished": "2024-04-08",
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      "name": "Fast Weeknight Favorite",
      "reviewRating": {
        "@type": "Rating",
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      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Yes, you can prepare the beef filling in advance and store it refrigerated for up to 2 days. For best results, assemble and microwave the melts just before serving. If you must prepare them completely, reheat in microwave for 30 seconds covered with a damp paper towel."
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    },
    {
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    }
  ]
}

Taco Bell

Meximelt Recipe

Master this homemade Taco Bell Meximelt recipe with perfectly seasoned ground beef, melted cheeses, and fresh pico de gallo wrapped in a warm tortilla. Quick and easy to make, this copycat recipe delivers authentic flavors in just minutes for a delicious Mexican-inspired meal at home.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Taco Bell Meximelts?

How to cook Taco Bell Meximelts at home?

Can I make these Mexican-style melts in advance and reheat them later?

What's the best cheese to use for authentic Mexican cheese melts?

Can I make these cheesy beef tortillas in the oven instead of a microwave?

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