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Taco Bell

Mexican Pizza Recipe

Master how to make Taco Bell's iconic Mexican Pizza at home with this quick and easy copycat recipe. Perfect combination of crispy tortillas, seasoned beef, beans, and melty cheese topped with fresh tomatoes for an authentic taste experience that's ready in minutes.

Prep

15 mins

Cook

10 mins

Serve

Kcal

530

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 flour tortillas (15cm diameter)</li><li class="ingredients-single-item">100g beef mince</li><li class="ingredients-single-item">1 tbsp taco seasoning</li><li class="ingredients-single-item">50g refried beans</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">80g tomato sauce</li><li class="ingredients-single-item">60g grated cheese (cheddar and monterey jack mix)</li><li class="ingredients-single-item">2 tbsp diced tomatoes</li><li class="ingredients-single-item">1 tbsp sliced green onions</li><li class="ingredients-single-item">2 tbsp sliced black olives (optional)</li><li class="ingredients-single-item">Sour cream for serving (optional)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> In a frying pan over medium heat, cook the beef mince until browned, breaking it up with a wooden spoon as it cooks (about 5-7 minutes). Drain any excess fat if necessary.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add the taco seasoning to the beef along with 60ml of water. Stir well and simmer for 2-3 minutes until the water has been absorbed and the beef is well-coated with seasoning. Remove from heat and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Heat 1 tablespoon of vegetable oil in a large frying pan over medium-high heat. Place one tortilla in the pan and cook for 30-45 seconds per side until it becomes slightly crispy and golden. Repeat with the second tortilla. Place them on paper towels to drain excess oil.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Spread the refried beans evenly over one of the fried tortillas, going all the way to the edges. This creates a seal that helps hold the pizza together.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Spread the seasoned beef evenly on top of the refried beans. Place the second fried tortilla on top to create a sandwich.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> In the same pan, add the remaining tablespoon of oil and place the tortilla "sandwich" back in. Cook for about 1 minute on medium heat, then carefully flip and cook the other side for another minute until both sides are crispy.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Remove from the pan and place on a baking sheet. Spread the tomato sauce evenly over the top tortilla, then sprinkle with the grated cheese mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Place under a preheated grill (broiler) for 1-2 minutes, watching carefully, until the cheese is melted and bubbly.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Carefully remove from the grill and top with the diced tomatoes, green onions, and black olives (if using). Let it rest for 1 minute before cutting into quarters with a sharp knife or pizza cutter.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> Serve immediately with a dollop of sour cream on the side if desired. For an authentic experience, enjoy while it's still hot and crispy!</li></ol>

FAQ for

Mexican Pizza Recipe

Can I make Mexican pizza in advance and reheat it later?

Yes, you can prepare Mexican pizza ahead of time. Store it in the refrigerator (without fresh toppings) for up to 24 hours. To reheat, place in an oven at 180°C for 5-7 minutes until crispy and hot. Add fresh toppings after reheating for best results.

What's the best way to get crispy tortillas for Mexican-style dishes?

For perfectly crispy tortillas, heat oil in a pan until shimmering but not smoking. Fry each tortilla for 30-45 seconds per side until golden but still slightly flexible. Drain on paper towels to remove excess oil and ensure they maintain their crisp texture.

Can I use corn tortillas instead of flour tortillas for this recipe?

While corn tortillas offer an authentic Mexican flavour, they're typically smaller and more prone to breaking. If substituting, use slightly larger corn tortillas, handle them gently, and consider using three layers instead of two for structural integrity.

What can I substitute for refried beans in Mexican dishes?

If refried beans aren't available, try mashed black beans seasoned with garlic, cumin and a dash of lime juice. Alternatively, a layer of guacamole or thick bean dip can provide similar texture and adhesive properties to hold your layers together.

How can I make this dish vegetarian but still flavourful?

Replace beef mince with plant-based mince, lentils, or a mixture of sautéed mushrooms and walnuts. Add extra spices like smoked paprika and cumin to enhance the umami flavour. Top with plenty of cheese (or dairy-free alternative) and fresh vegetables for maximum flavour.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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🛒Ingredients

✓1.5 lbs ground beef
✓4 burger buns
✓4 cheddar slices
✓Lettuce, tomato

👨‍🍳Instructions

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    "name": "Peter Martin",
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    "carbohydrateContent": "32 g",
    "proteinContent": "26 g",
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    "80g tomato sauce",
    "60g grated cheese (cheddar and monterey jack mix)",
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      "@type": "HowToStep",
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      "@type": "HowToStep",
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      "@type": "HowToStep",
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      "@type": "HowToStep",
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      "@type": "HowToStep",
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      "@type": "Review",
      "author": "Sanjay Patel",
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      "reviewBody": "This taco pizza is amazing! It combines my two favorite foods perfectly. The crispy tortillas with the seasoned beef and melted cheese is an incredible combination. My kids requested it twice in one week!",
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        "@type": "Rating",
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    {
      "@type": "Review",
      "author": "Maria Rodriguez",
      "datePublished": "2024-06-12",
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      "@type": "Review",
      "author": "Olivia Chen",
      "datePublished": "2024-06-15",
      "reviewBody": "Such a fun and tasty recipe! I added some jalapeños for extra spice and it was perfect. The refried beans really do help hold everything together as mentioned. Great for a quick weeknight dinner.",
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      "datePublished": "2024-06-20",
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Taco Bell

Mexican Pizza Recipe

Master how to make Taco Bell's iconic Mexican Pizza at home with this quick and easy copycat recipe. Perfect combination of crispy tortillas, seasoned beef, beans, and melty cheese topped with fresh tomatoes for an authentic taste experience that's ready in minutes.

Prep

Cook

Serve

Kcal

Ingredients

Directions

Can I make Mexican pizza in advance and reheat it later?

What's the best way to get crispy tortillas for Mexican-style dishes?

Can I use corn tortillas instead of flour tortillas for this recipe?

What can I substitute for refried beans in Mexican dishes?

How can I make this dish vegetarian but still flavourful?

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