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Taco Bell

Frito Burrito Recipe

Master this homemade Taco Bell Frito Burrito recipe with simple ingredients and quick preparation. Learn how to combine seasoned ground beef, crunchy Fritos, fluffy rice, and creamy nacho cheese sauce for an easy copycat version that's ready in minutes.

Prep

15 mins

Cook

10 mins

Serve

Kcal

350

<ul class="ingredients-main-list"><li class="ingredients-single-item">200g ground beef</li><li class="ingredients-single-item">2 tbsp taco seasoning</li><li class="ingredients-single-item">60ml water</li><li class="ingredients-single-item">100g cooked rice (preferably Mexican-style)</li><li class="ingredients-single-item">150g refried beans</li><li class="ingredients-single-item">100g nacho cheese sauce (or mild cheddar cheese sauce)</li><li class="ingredients-single-item">80g crushed corn chips (like Fritos or similar corn chips)</li><li class="ingredients-single-item">4 large flour tortillas (25cm diameter)</li><li class="ingredients-single-item">Cooking oil for frying (if desired)</li><li class="ingredients-single-item">Sour cream for serving (optional)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Heat a non-stick pan over medium heat and add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes. Drain any excess fat if necessary.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add the taco seasoning and water to the beef. Stir well to combine and let it simmer on low heat for about 3-4 minutes until the water has mostly evaporated and the seasoning has coated the meat thoroughly.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> In a separate small saucepan, heat the refried beans until warm and easily spreadable, stirring occasionally to prevent sticking, about 2-3 minutes. In another small pot or microwave-safe bowl, warm up the nacho cheese sauce until it's smooth and pourable.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Warm the flour tortillas either in a dry pan for 10 seconds per side, in the microwave covered with a damp paper towel for 20 seconds, or wrapped in foil in a 180°C oven for 5 minutes. This makes them more pliable for rolling.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> To assemble each burrito, place a tortilla on a flat surface. Spread about 2-3 tablespoons of refried beans in the center, leaving a 5cm border around the edges. Add about 3 tablespoons of the cooked rice on top of the beans.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Layer with a quarter of the seasoned beef (about 50g) over the rice. Drizzle 2-3 tablespoons of the nacho cheese sauce over the beef. Sprinkle a generous handful (about 20g) of crushed corn chips on top of everything.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> To fold the burrito, first fold the sides inward over the filling. Then, while holding the sides in, fold the bottom edge up and over the filling. Continue rolling tightly away from you until the burrito is completely rolled. Place seam-side down to help seal it.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> For authentic Taco Bell style, you can either serve immediately or for a more authentic experience, lightly toast the sealed burrito in a dry pan over medium heat for about 1-2 minutes per side until golden and crispy. Alternatively, you can wrap each burrito in foil to keep warm and maintain that soft texture.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Serve warm, optionally with a side of sour cream for dipping. For the full experience, cut each burrito in half diagonally to reveal the colorful layers of ingredients inside.</li></ol>

FAQ for

Frito Burrito Recipe

What ingredients are used in Beefy Nacho Crunch Wrap from Taco Bell?

The main ingredients include ground beef, taco seasoning, refried beans, Mexican-style rice, nacho cheese sauce, crushed corn chips, and large flour tortillas. Optional ingredients include sour cream for serving and cooking oil if you want to fry the wrap.

How to cook Beefy Nacho Crunch Wrap from Taco Bell at home?

Learn how to cook Beefy Nacho Crunch Wrap from Taco Bell by browning seasoned beef, warming refried beans and cheese sauce, then layering these with rice and crushed corn chips on a flour tortilla. Fold into a tight wrap and lightly toast until golden for that authentic restaurant experience.

What's the best way to fold a burrito to prevent ingredients from falling out?

For a secure burrito fold, first fold the sides inward over the filling, then fold the bottom edge up and over. Continue rolling tightly away from you while keeping tension on the sides. Place seam-side down to seal and optionally toast in a dry pan to help secure the wrap.

Can I make this Mexican-inspired wrap vegetarian?

Yes! Simply substitute the ground beef with plant-based mince, black beans, or extra refried beans. The corn chips, cheese, rice and tortilla components are already vegetarian-friendly, maintaining that signature crunch and flavour profile while making it meat-free.

How do I get that perfect crispy exterior on my burrito wrap?

For a perfectly crispy exterior, heat a non-stick pan over medium heat (no oil needed) and place your tightly wrapped burrito seam-side down. Cook for 1-2 minutes on each side until golden brown. This creates a sealed, crispy shell while keeping the inside warm and melty.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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✓Lettuce, tomato

👨‍🍳Instructions

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  "name": "Taco Bell Beefy Crunch Burrito Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
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  "nutrition": {
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    "calories": "520 calories",
    "carbohydrateContent": "56 g",
    "proteinContent": "24 g",
    "fatContent": "22 g",
    "saturatedFatContent": "9 g",
    "cholesterolContent": "65 mg",
    "sodiumContent": "980 mg",
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      "@type": "HowToStep",
      "name": "Brown the beef",
      "text": "Heat a non-stick pan over medium heat and add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes. Drain any excess fat if necessary."
    },
    {
      "@type": "HowToStep",
      "name": "Season the beef",
      "text": "Add the taco seasoning and water to the beef. Stir well to combine and let it simmer on low heat for about 3-4 minutes until the water has mostly evaporated and the seasoning has coated the meat thoroughly."
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    {
      "@type": "HowToStep",
      "name": "Prepare the beans and cheese",
      "text": "In a separate small saucepan, heat the refried beans until warm and easily spreadable, stirring occasionally to prevent sticking, about 2-3 minutes. In another small pot or microwave-safe bowl, warm up the nacho cheese sauce until it's smooth and pourable."
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    {
      "@type": "HowToStep",
      "name": "Warm the tortillas",
      "text": "Warm the flour tortillas either in a dry pan for 10 seconds per side, in the microwave covered with a damp paper towel for 20 seconds, or wrapped in foil in a 180°C oven for 5 minutes. This makes them more pliable for rolling."
    },
    {
      "@type": "HowToStep",
      "name": "Start assembly",
      "text": "To assemble each burrito, place a tortilla on a flat surface. Spread about 2-3 tablespoons of refried beans in the center, leaving a 5cm border around the edges. Add about 3 tablespoons of the cooked rice on top of the beans."
    },
    {
      "@type": "HowToStep",
      "name": "Add fillings",
      "text": "Layer with a quarter of the seasoned beef (about 50g) over the rice. Drizzle 2-3 tablespoons of the nacho cheese sauce over the beef. Sprinkle a generous handful (about 20g) of crushed corn chips on top of everything."
    },
    {
      "@type": "HowToStep",
      "name": "Fold the burrito",
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    {
      "@type": "HowToStep",
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      "@type": "HowToStep",
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      "author": "Miguel Sanchez",
      "datePublished": "2024-04-10",
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      "name": "Better than the original",
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      "@type": "Review",
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      "datePublished": "2024-04-05",
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      "@type": "Review",
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      "datePublished": "2024-04-12",
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      "@type": "Review",
      "author": "Anika Patel",
      "datePublished": "2024-04-08",
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    {
      "@type": "Review",
      "author": "Lars Johansson",
      "datePublished": "2024-04-15",
      "reviewBody": "Made these for a game night with friends and they were gone in minutes! Everyone loved how authentic they tasted. The detailed instructions made them easy to prepare, even for someone who doesn't cook Mexican food often.",
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Taco Bell

Frito Burrito Recipe

Master this homemade Taco Bell Frito Burrito recipe with simple ingredients and quick preparation. Learn how to combine seasoned ground beef, crunchy Fritos, fluffy rice, and creamy nacho cheese sauce for an easy copycat version that's ready in minutes.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Beefy Nacho Crunch Wrap from Taco Bell?

How to cook Beefy Nacho Crunch Wrap from Taco Bell at home?

What's the best way to fold a burrito to prevent ingredients from falling out?

Can I make this Mexican-inspired wrap vegetarian?

How do I get that perfect crispy exterior on my burrito wrap?

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