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Crunchwrap Supreme Recipe
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Perfectly crispy exterior, juicy filling!|Tastes better than drive-thru version!|Kids requested weekly taco night now!|Nacho cheese sauce is spot-on delicious!|Saved money making these at home!|Crispy-to-soft texture ratio is perfect!|Meal prep game-changer for lunches!
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Taco Bell

Crunchwrap Supreme Recipe

Learn how to make the iconic Taco Bell Crunchwrap Supreme at home with this quick and easy copycat recipe. Layers of seasoned beef, nacho cheese, crunchy tostada, sour cream, and fresh vegetables folded into a grilled tortilla for that authentic fast-food taste.

Prep

15 mins

Cook

10 mins

Serve

4

Kcal

530

Ingredients

Directions

FAQ for
Crunchwrap Supreme Recipe

What ingredients are used in Homemade Crunchwraps from Taco Bell?

Homemade Crunchwraps require ground beef, taco seasoning, flour tortillas (large and small), tostada shells, nacho cheese sauce, sour cream, lettuce, tomatoes, and cheddar cheese. The combination creates that iconic layered crunch in every bite.

How to cook Homemade Crunchwraps from Taco Bell at home?

Learn how to cook Homemade Crunchwraps from Taco Bell by browning seasoned beef, layering ingredients in large tortillas with tostada shells for the signature crunch, folding into a hexagonal shape, and pan-frying until golden and crispy on both sides.

What's the secret to getting the perfect fold on a Crunchwrap?

The key is using the right size tortillas (30cm diameter for the outer wrap) and creating 5-6 evenly-spaced pleats around the filling. The small tortilla on top helps hold ingredients in place while folding, and sealing the wrap seam-side down when cooking ensures it stays closed.

Can I make vegetarian or vegan versions of this Mexican-inspired wrap?

Absolutely! Substitute the beef with plant-based mince, black beans, or seasoned lentils. Use dairy-free cheese and plant-based sour cream alternatives. The crispy texture and layered structure remain intact while making it completely plant-based.

Why do homemade Mexican wraps often fall apart when folding?

Homemade wraps typically fall apart due to overfilling, using tortillas that are too small, or tortillas that aren't pliable enough. Warming tortillas before folding, using the small tortilla reinforcement layer, and proper seam-down cooking technique prevents breakage.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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🍔 Classic Cheeseburger

⏱️ 20 mins
👥 4 servings
🔥 Hot
🛒Ingredients
  • ✓1.5 lbs ground beef
  • ✓4 burger buns
  • ✓4 cheddar slices
  • ✓Lettuce, tomato
👨‍🍳Instructions
1
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