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Taco Bell

Cheesy Gordita Crunch Recipe

Master the iconic Taco Bell Cheesy Gordita Crunch at home with this quick and easy copycat recipe. Learn how to make the perfect blend of soft flatbread, crunchy taco shell, seasoned beef, and creamy sauces for a fast-food favorite that tastes even better homemade.

Prep

20 mins

Cook

10 mins

Serve

Kcal

500

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 package soft flour tortillas (20 cm size)</li><li class="ingredients-single-item">1 package corn tortilla shells (flat, not pre-shaped)</li><li class="ingredients-single-item">500g ground beef</li><li class="ingredients-single-item">1 packet taco seasoning</li><li class="ingredients-single-item">100g shredded cheddar cheese</li><li class="ingredients-single-item">100g shredded monterey jack cheese (or additional cheddar)</li><li class="ingredients-single-item">200g sour cream</li><li class="ingredients-single-item">1 head lettuce, shredded finely</li><li class="ingredients-single-item">2 tomatoes, diced</li><li class="ingredients-single-item">2 tablespoons vegetable oil</li><li class="ingredients-single-item">60g cream cheese, softened</li><li class="ingredients-single-item">1 teaspoon garlic powder</li><li class="ingredients-single-item">1 teaspoon onion powder</li><li class="ingredients-single-item">1/2 teaspoon dried oregano</li><li class="ingredients-single-item">Salt and pepper to taste</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Prepare the spicy beef filling. In a large skillet, cook 500g ground beef over medium heat until browned, about 6-8 minutes. Break up any large chunks with a wooden spoon as it cooks. Drain excess fat if needed.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add the taco seasoning packet and 125ml water to the beef. Stir well and simmer for 5-7 minutes until most of the liquid has evaporated and the beef is well coated with the seasoning. Remove from heat and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Make the cheesy mixture that will bind the soft and crunchy tortillas together. In a microwave-safe bowl, combine 50g each of the shredded cheddar and monterey jack cheeses with the softened cream cheese. Microwave for 30 seconds, stir, then microwave for another 15-20 seconds until melted and smooth. Add garlic powder, onion powder, and a pinch of salt. Mix well and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Prepare the corn tortillas. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Fry each corn tortilla for about 30-40 seconds per side until just slightly crisp but still pliable - not as hard as a taco shell. They should hold their shape but still be bendable. Set aside on paper towels to drain excess oil.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Warm the soft flour tortillas by placing them in a dry skillet for about 10-15 seconds per side, or wrap them in a damp paper towel and microwave for 20-30 seconds. You want them warm and pliable.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Assemble your Cheesy Gordita Crunch. Spread about 1 tablespoon of the cheese mixture around the outer edge of a warm flour tortilla. Place a corn tortilla in the center, pressing down gently so the cheese mixture helps it adhere to the flour tortilla.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Spoon about 2-3 tablespoons of the seasoned beef into the center of the corn tortilla. Sprinkle with a generous pinch of the remaining shredded cheese.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Add your cold toppings: a spoonful of sour cream, a handful of shredded lettuce, and some diced tomatoes. Be careful not to overfill.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> To eat, fold the edges of the flour tortilla up and around the corn tortilla, creating a pocket that holds everything together. The cheese mixture between the tortillas should help them stick together. Enjoy immediately while still warm!</li></ol>

FAQ for

Cheesy Gordita Crunch Recipe

What ingredients are used in Cheesy Gordita Crunch from Taco Bell?

The homemade version uses flour tortillas, corn tortillas, ground beef, taco seasoning, cheddar and monterey jack cheeses, cream cheese, sour cream, lettuce, tomatoes, vegetable oil, and seasonings like garlic powder, onion powder and oregano.

How to cook Cheesy Gordita Crunch from Taco Bell at home?

Learn how to cook Cheesy Gordita Crunch from Taco Bell by preparing seasoned beef, creating a cheese mixture to bind the tortillas, lightly frying corn tortillas until pliable, warming flour tortillas, and assembling by spreading cheese mixture between tortillas before adding beef and toppings.

What's the secret to getting the right texture for the corn tortilla in Mexican-inspired layered tacos?

The key is frying corn tortillas for just 30-40 seconds per side until slightly crisp but still pliable. They should be firm enough to hold their shape but bendable - not as rigid as traditional taco shells. This creates that perfect middle texture.

Can you substitute ingredients in this Mexican fast-food inspired recipe for dietary restrictions?

Yes! Use plant-based ground meat alternatives, dairy-free cheese, and vegan sour cream for a vegetarian/vegan version. For gluten-free needs, replace flour tortillas with corn or gluten-free alternatives. The taco seasoning can also be homemade to control ingredients.

How do you stop the layered tortilla taco from falling apart while eating?

The cheese mixture between the flour and corn tortillas acts as an edible "glue". Ensure it's applied evenly around the edges and give it a moment to set after warming. Don't overfill with toppings, and fold the outer flour tortilla up and around for structural support.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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👨‍🍳Instructions

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    "carbohydrateContent": "32 g",
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    "cholesterolContent": "75 mg",
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    {
      "@type": "HowToStep",
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    },
    {
      "@type": "HowToStep",
      "name": "Warm Flour Tortillas",
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      "@type": "Review",
      "author": "Maria Rodriguez",
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      "reviewBody": "This homemade Cheesy Gordita Crunch is even better than the original! The cheese mixture between the tortillas is genius and makes everything hold together perfectly. My family asks for these weekly now!",
      "name": "Better Than The Original",
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        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Aisha Patel",
      "datePublished": "2024-05-15",
      "reviewBody": "I was skeptical about making these at home, but this recipe is spot on! The combination of soft and crunchy tortillas with that melted cheese in between is absolutely perfect. Saved me a trip to Taco Bell!",
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      "author": "Lars Johansson",
      "datePublished": "2024-05-12",
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      "datePublished": "2024-05-20",
      "reviewBody": "I've tried many fast food copycat recipes but this one truly captures the essence of the original. The contrast between the soft outer tortilla and the slightly crisp inner one is perfect. A new favorite in our house!",
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Taco Bell

Cheesy Gordita Crunch Recipe

Master the iconic Taco Bell Cheesy Gordita Crunch at home with this quick and easy copycat recipe. Learn how to make the perfect blend of soft flatbread, crunchy taco shell, seasoned beef, and creamy sauces for a fast-food favorite that tastes even better homemade.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Cheesy Gordita Crunch from Taco Bell?

How to cook Cheesy Gordita Crunch from Taco Bell at home?

What's the secret to getting the right texture for the corn tortilla in Mexican-inspired layered tacos?

Can you substitute ingredients in this Mexican fast-food inspired recipe for dietary restrictions?

How do you stop the layered tortilla taco from falling apart while eating?

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