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Taco Bell

Breakfast Salsa Recipe

Learn how to make Taco Bell's famous breakfast salsa at home with this quick and easy recipe. Capture that signature tangy-spicy flavor profile that perfectly complements eggs, breakfast burritos, and hash browns in just minutes with simple ingredients.

Prep

10 mins

Cook

5 mins

Serve

Kcal

<ul class="ingredients-main-list"><li class="ingredients-single-item">400g ripe tomatoes, diced</li><li class="ingredients-single-item">1 small red onion, finely diced</li><li class="ingredients-single-item">1-2 jalapeños, seeds removed and finely diced (adjust to taste)</li><li class="ingredients-single-item">30g fresh cilantro, chopped</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tablespoon white vinegar</li><li class="ingredients-single-item">1 tablespoon lime juice</li><li class="ingredients-single-item">1 teaspoon granulated sugar</li><li class="ingredients-single-item">1/2 teaspoon ground cumin</li><li class="ingredients-single-item">1/4 teaspoon paprika</li><li class="ingredients-single-item">1/4 teaspoon salt</li><li class="ingredients-single-item">1/8 teaspoon black pepper</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Prepare all your ingredients by carefully dicing the tomatoes into small, uniform pieces. Make sure to remove the seeds and excess liquid. The finer your dice, the more authentic your breakfast salsa will be.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Finely dice the red onion and jalapeños. For a milder salsa, make sure to completely remove the seeds and membrane from the jalapeños. If you prefer more heat, leave some seeds in.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Thoroughly rinse the cilantro, dry it, and finely chop the leaves and tender stems. Peel and mince the garlic cloves as finely as possible.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In a medium mixing bowl, combine the diced tomatoes, red onion, jalapeños, chopped cilantro, and minced garlic. Mix gently to distribute all ingredients evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> In a small bowl, whisk together the white vinegar, lime juice, sugar, ground cumin, paprika, salt, and black pepper until the sugar dissolves.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Pour the liquid mixture over the tomato mixture and stir gently to combine. Make sure all the vegetables are coated with the dressing.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Cover the bowl with cling film and refrigerate for at least 30 minutes (preferably 2 hours) to allow the flavors to meld together. This resting time is crucial for developing the authentic Taco Bell breakfast salsa flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Before serving, give the salsa a good stir and taste for seasoning. Add more salt, pepper, or lime juice if needed. Serve chilled with breakfast burritos, eggs, or as a dip for tortilla chips.</li></ol>

FAQ for

Breakfast Salsa Recipe

What ingredients are used in Taco Bell Breakfast Salsa?

Taco Bell Breakfast Salsa requires ripe tomatoes, red onion, jalapeños, cilantro, garlic, white vinegar, lime juice, sugar, cumin, paprika, salt and black pepper. This fresh, tangy salsa perfectly complements breakfast burritos and egg dishes.

How to cook Taco Bell Breakfast Salsa at home?

Learn how to cook Taco Bell Breakfast Salsa at home by finely dicing tomatoes, red onion, and jalapeños, then mixing with minced garlic and chopped cilantro. Create a dressing with vinegar, lime juice, and spices, combine everything, and refrigerate for at least 30 minutes to develop authentic flavours.

How long does homemade breakfast salsa last in the refrigerator?

Homemade breakfast salsa will last 4-5 days when stored in an airtight container in the refrigerator. The flavours often improve after the first day as ingredients marinate together, though the texture may soften slightly over time.

Can I make this breakfast salsa spicier or milder?

Absolutely! Adjust the heat level by controlling the jalapeño seeds and membrane - remove completely for milder salsa or keep some for extra heat. You can also substitute jalapeños with serrano peppers for more spice or with green bell peppers for very mild salsa.

What dishes pair well with homemade breakfast salsa?

This versatile breakfast salsa pairs wonderfully with morning classics like scrambled eggs, breakfast burritos, avocado toast, and huevos rancheros. It's also delicious with omelettes, breakfast tacos, quesadillas, or simply as a dip for tortilla chips.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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  "author": {
    "@type": "Person",
    "name": "Peter Martin",
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  "recipeCategory": "Condiment",
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    "calories": "30 calories",
    "carbohydrateContent": "6 g",
    "proteinContent": "1 g",
    "fatContent": "0.2 g",
    "saturatedFatContent": "0 g",
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    "sodiumContent": "80 mg",
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  "recipeIngredient": [
    "400g ripe tomatoes, diced",
    "1 small red onion, finely diced",
    "1-2 jalapeños, seeds removed and finely diced",
    "30g fresh cilantro, chopped",
    "2 cloves garlic, minced",
    "1 tablespoon white vinegar",
    "1 tablespoon lime juice",
    "1 teaspoon granulated sugar",
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    },
    {
      "@type": "HowToStep",
      "name": "Dice vegetables",
      "text": "Finely dice the red onion and jalapeños. For a milder salsa, make sure to completely remove the seeds and membrane from the jalapeños. If you prefer more heat, leave some seeds in."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare herbs",
      "text": "Thoroughly rinse the cilantro, dry it, and finely chop the leaves and tender stems. Peel and mince the garlic cloves as finely as possible."
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    {
      "@type": "HowToStep",
      "name": "Combine vegetables",
      "text": "In a medium mixing bowl, combine the diced tomatoes, red onion, jalapeños, chopped cilantro, and minced garlic. Mix gently to distribute all ingredients evenly."
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      "@type": "HowToStep",
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      "text": "In a small bowl, whisk together the white vinegar, lime juice, sugar, ground cumin, paprika, salt, and black pepper until the sugar dissolves."
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    {
      "@type": "HowToStep",
      "name": "Mix ingredients",
      "text": "Pour the liquid mixture over the tomato mixture and stir gently to combine. Make sure all the vegetables are coated with the dressing."
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      "@type": "HowToStep",
      "name": "Rest",
      "text": "Cover the bowl with cling film and refrigerate for at least 30 minutes (preferably 2 hours) to allow the flavors to meld together. This resting time is crucial for developing the authentic Taco Bell breakfast salsa flavor."
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    {
      "@type": "HowToStep",
      "name": "Serve",
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  "review": [
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      "@type": "Review",
      "author": "Miguel Sanchez",
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      "reviewBody": "This breakfast salsa is spot on! Tastes just like the one from Taco Bell but fresher. I make a batch every weekend now for our family brunches.",
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        "@type": "Rating",
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    {
      "@type": "Review",
      "author": "Aisha Rahman",
      "datePublished": "2024-05-15",
      "reviewBody": "I've tried several breakfast salsa recipes but this one is the closest to Taco Bell's version. The blend of spices is perfect and it's so easy to make!",
      "name": "Better Than Original",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Liam O'Sullivan",
      "datePublished": "2024-04-28",
      "reviewBody": "Fantastic recipe! I added a bit more jalapeño for extra heat and it turned out amazing. Goes perfectly with my breakfast burritos and scrambled eggs.",
      "name": "Breakfast Game Changer",
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    {
      "@type": "Review",
      "author": "Elena Petrova",
      "datePublished": "2024-05-18",
      "reviewBody": "I love how fresh this tastes compared to store-bought salsas. The balance of acidity from the vinegar and lime with the sweetness is just right. Will be making this regularly!",
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      "@type": "Review",
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      "datePublished": "2024-05-05",
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Taco Bell

Breakfast Salsa Recipe

Learn how to make Taco Bell's famous breakfast salsa at home with this quick and easy recipe. Capture that signature tangy-spicy flavor profile that perfectly complements eggs, breakfast burritos, and hash browns in just minutes with simple ingredients.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Taco Bell Breakfast Salsa?

How to cook Taco Bell Breakfast Salsa at home?

How long does homemade breakfast salsa last in the refrigerator?

Can I make this breakfast salsa spicier or milder?

What dishes pair well with homemade breakfast salsa?

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