SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Taco Bell Bean Burrito Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-06-24","description":"A homemade version of Taco Bell's classic bean burrito with seasoned refried beans, rice, cheese and authentic Mexican flavors wrapped in a warm flour tortilla.","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","keywords":"bean burrito, Taco Bell copycat, Mexican fast food, vegetarian burrito, homemade burrito","recipeYield":"4","recipeCategory":"Main Course","recipeCuisine":"Mexican","nutrition":{"@type":"NutritionInformation","calories":"420 calories","carbohydrateContent":"52 g","proteinContent":"14 g","fatContent":"18 g","saturatedFatContent":"6 g","cholesterolContent":"25 mg","sodiumContent":"780 mg","sugarContent":"3 g","servingSize":"1 burrito"},"recipeIngredient":["240g refried beans (vegetarian)","120g cooked rice","2 tbsp vegetable oil","1 small onion, finely diced","2 cloves garlic, minced","1 tsp ground cumin","1 tsp chili powder","1/2 tsp paprika","1/4 tsp oregano","Salt and pepper to taste","4 large flour tortillas (25cm diameter)","100g shredded cheese (cheddar or Monterey Jack)","60ml taco sauce","1 small onion, finely chopped (for topping)"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare onions and garlic","text":"Heat 1 tablespoon of vegetable oil in a saucepan over medium heat. Add half of the diced onion and sauté for about 2-3 minutes until it becomes translucent. Add the minced garlic and cook for another 30 seconds until fragrant."},{"@type":"HowToStep","name":"Season beans","text":"Add the refried beans to the pan. Stir in the ground cumin, chili powder, paprika, and oregano. Mix well and let it cook for about 3-4 minutes, stirring occasionally. If the mixture seems too thick, add 1-2 tablespoons of water to reach a spreadable consistency. Season with salt and pepper to taste, then remove from heat."},{"@type":"HowToStep","name":"Heat rice","text":"In another pan, heat the remaining tablespoon of oil over medium heat. Add the cooked rice and stir-fry for about 2 minutes to heat it through and add a slight toasted flavor. Season with a pinch of salt and set aside."},{"@type":"HowToStep","name":"Warm tortillas","text":"Warm the flour tortillas in a dry skillet over medium heat for about 10-15 seconds per side, or wrap them in a damp paper towel and microwave for 20-30 seconds until they become pliable."},{"@type":"HowToStep","name":"Assemble burritos","text":"To assemble the burritos, lay a tortilla flat on a clean surface. Spread about 60g of the seasoned refried beans in a line across the middle of the tortilla, leaving about 5cm from the edges. Top with about 30g of rice, 25g of shredded cheese, a tablespoon of taco sauce, and a sprinkle of the remaining raw diced onion."},{"@type":"HowToStep","name":"Roll burritos","text":"Fold the sides of the tortilla inward, then fold the bottom edge up and over the filling. Continue rolling tightly, tucking in the sides as you go, until you have a neat burrito. Repeat with the remaining tortillas and fillings."},{"@type":"HowToStep","name":"Toast burritos","text":"For the authentic Taco Bell finishing touch, place the assembled burritos seam-side down in a clean, dry skillet over medium heat. Cook for about 1-2 minutes per side until lightly golden and crispy. This seals the burrito and gives it that signature slight crunch."},{"@type":"HowToStep","name":"Serve","text":"Wrap the burritos in foil if you want to keep them warm, or serve immediately. Optionally, you can slice them in half diagonally for a nice presentation. Serve with additional taco sauce on the side for dipping."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.9,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-06-24","reviewBody":"A faithful homemade version that brings genuine Mexican character to the home kitchen.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":4.9,"bestRating":5,"worstRating":1}}],"url":"https://www.grittychef.com/recipes/taco-bell-bean-burrito-recipe","@id":"https://www.grittychef.com/recipes/taco-bell-bean-burrito-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/6979e27127bee9ef3a68320d_Phoenix_10_Image_Description_A_warm_bean_burrito_photographed_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What ingredients are used in Bean Burritos from Taco Bell?","acceptedAnswer":{"@type":"Answer","text":"Taco Bell's Bean Burritos require refried beans, cooked rice, onions, garlic, spices (cumin, chili powder, paprika, oregano), flour tortillas, shredded cheese (cheddar or Monterey Jack), taco sauce, and vegetable oil for an authentic taste experience."}},{"@type":"Question","name":"How to cook Bean Burritos from Taco Bell at home?","acceptedAnswer":{"@type":"Answer","text":"Learn how to cook Bean Burritos from Taco Bell by sautéing onions and garlic, seasoning refried beans with spices, warming tortillas, then assembling with layers of beans, rice, cheese, taco sauce, and diced onion. The final step involves pan-searing the wrapped burrito for that authentic crispy exterior."}},{"@type":"Question","name":"What's the secret to getting that authentic Taco Bell burrito texture?","acceptedAnswer":{"@type":"Answer","text":"The secret lies in the final pan-searing step. After assembling your burrito, place it seam-side down in a dry skillet for 1-2 minutes per side until golden and slightly crispy. This seals the burrito and creates that signature Taco Bell crunch while keeping the inside warm and soft."}},{"@type":"Question","name":"Can I make these burritos vegetarian or vegan?","acceptedAnswer":{"@type":"Answer","text":"These burritos are already vegetarian if you use vegetarian refried beans. For a vegan version, simply substitute the shredded cheese with a plant-based alternative and ensure your taco sauce doesn't contain animal products. The flavour profile remains nearly identical."}},{"@type":"Question","name":"What's the best way to fold a burrito to prevent fillings from falling out?","acceptedAnswer":{"@type":"Answer","text":"For leak-proof burritos, place fillings in a line across the middle (not too much!), fold in both sides, then fold the bottom edge over the fillings. Roll forward while keeping the sides tucked in, creating a tight cylinder. The final pan-searing helps seal everything inside."}}]}
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