Signature

Featured

Taco Bell

Avocado Ranch Sauce Recipe

Master this homemade Taco Bell avocado ranch sauce recipe with simple ingredients and quick preparation. Learn how to make this creamy, zesty condiment that perfectly complements tacos, burritos, and even salads - ready in minutes with the authentic taste you crave.

Prep

10 mins

Cook

0 mins

Serve

Kcal

120

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 medium ripe avocados, peeled and pitted</li><li class="ingredients-single-item">120ml buttermilk</li><li class="ingredients-single-item">80g sour cream</li><li class="ingredients-single-item">60ml mayonnaise</li><li class="ingredients-single-item">2 tbsp fresh lime juice</li><li class="ingredients-single-item">1 tbsp white vinegar</li><li class="ingredients-single-item">1 tbsp ranch seasoning mix</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">2 tbsp fresh cilantro, chopped</li><li class="ingredients-single-item">1 tbsp fresh dill, chopped (or 1 tsp dried dill)</li><li class="ingredients-single-item">1 tsp onion powder</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">1/4 tsp black pepper</li><li class="ingredients-single-item">1/4 tsp cayenne pepper (optional, for heat)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Place the peeled and pitted avocados in a food processor or blender. Add the fresh lime juice and pulse until the avocados are broken down and somewhat smooth.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add the buttermilk, sour cream, and mayonnaise to the blender. Pulse for about 30 seconds until well combined and creamy.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Add the minced garlic, white vinegar, ranch seasoning mix, chopped cilantro, dill, onion powder, salt, black pepper, and cayenne pepper (if using). Blend again for about 45-60 seconds until all ingredients are thoroughly incorporated and the sauce is smooth.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Taste the sauce and adjust seasonings if needed. For a thinner consistency, add more buttermilk, one tablespoon at a time, until you reach your desired thickness. For a more tangy flavor, add a bit more lime juice or vinegar.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together. This will significantly improve the taste and texture of your sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> The sauce will keep in the refrigerator for up to 5 days. Give it a good stir before serving, as some separation might occur during storage. Use as a dip for tacos, burritos, nachos, or as a dressing for taco salads.</li></ol>

FAQ for

Avocado Ranch Sauce Recipe

How can I make avocado ranch sauce less thick if it's too dense for my liking?

To thin out avocado ranch sauce, simply add more buttermilk one tablespoon at a time until you reach your desired consistency. For an even lighter texture, you could also use milk or water in small increments while blending.

Can I make this creamy avocado sauce without a blender or food processor?

Yes, you can make this sauce without electrical appliances. Mash the avocados thoroughly with a fork, then whisk together with the remaining ingredients until smooth. For best results, ensure the avocados are very ripe and use a wire whisk for proper incorporation.

How can I make this avocado ranch sauce dairy-free?

Replace buttermilk with coconut milk mixed with 1 tablespoon of lemon juice, use dairy-free yoghurt instead of sour cream, and choose vegan mayonnaise. The flavour profile will be slightly different but still delicious with all the herbs and seasonings.

What's the best way to store leftover avocado sauce to prevent browning?

Press cling film directly onto the surface of the sauce (eliminating air contact), then seal in an airtight container. The acid from the lime juice and vinegar helps prevent browning. For best freshness, consume within 5 days.

What dishes pair best with homemade avocado ranch dressing?

This versatile sauce pairs brilliantly with Mexican dishes like tacos and burritos, works as a dip for crudités or tortilla chips, elevates burgers and sandwiches, and makes an excellent dressing for taco salads or southwest-inspired bowls.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

✨Try GrittyChef

Love This Recipe?
Create Your Own in 10 Seconds

Get unlimited personalized recipes tailored to your exact preferences with GrittyChef.

Create My Recipe→

✓8,400+ users

✓Cancel anytime

✓$7/month

156 creating now

⭐ PREMIUM

Personal Recipe Generator

Create delicious recipes instantly

🔥Popular Recipes

🍔 Cheeseburger

🍕 Pizza

🥓 Burrito

What would you like to make?

Customize Your Recipe

Select your cooking preferences

🔥 Cooking Method

Grilling

Baking

Frying

Steaming

🌶️ Spice Level

Mild

Medium

Hot

🥗 Dietary Preference

Keto

Vegan

Paleo

👥 Servings:

GrittyChef is Cooking...

Creating your perfect recipe ✨

👨‍🍳

Chef's Kiss!

Your recipe is ready

Get ready to cook something delicious

👨‍🍳 GrittyChef AI Chef

🍔 Classic Cheeseburger

⏱️ 20 mins

👥 4 servings

🔥 Hot

🛒Ingredients

✓1.5 lbs ground beef
✓4 burger buns
✓4 cheddar slices
✓Lettuce, tomato

👨‍🍳Instructions

{
  "@context": "http://schema.org/",
  "@type": "Recipe",
  "name": "Avocado Ranch Sauce Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "brand": "Once a Chef",
    "jobTitle": "Chef",
"image": "https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/fd2e494e-8f04-4310-8653-ae27ac9c6102/Phoenix_10_Image_Description_A_creamy_light_green_avocado_ranc_0.jpg"
  },
  "datePublished": "2024-05-31",
  "description": "A creamy, flavorful avocado ranch sauce that combines the richness of avocados with tangy buttermilk and zesty seasonings. Perfect as a dip for tacos, burritos, nachos, or as a dressing for taco salads.",
  "prepTime": "PT15M",
  "cookTime": "PT0M",
  "totalTime": "PT1H15M",
  "keywords": "avocado ranch sauce, creamy avocado dip, homemade taco sauce, cilantro lime dressing, Mexican condiment",
  "recipeYield": "8",
  "recipeCategory": "Sauce",
  "recipeCuisine": "Mexican-American",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "180 calories",
    "carbohydrateContent": "6 g",
    "proteinContent": "2 g",
    "fatContent": "17 g",
    "saturatedFatContent": "4 g",
    "cholesterolContent": "15 mg",
    "sodiumContent": "235 mg",
    "sugarContent": "1 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "2 medium ripe avocados, peeled and pitted",
    "120ml buttermilk",
    "80g sour cream",
    "60ml mayonnaise",
    "2 tbsp fresh lime juice",
    "1 tbsp white vinegar",
    "1 tbsp ranch seasoning mix",
    "2 cloves garlic, minced",
    "2 tbsp fresh cilantro, chopped",
    "1 tbsp fresh dill, chopped (or 1 tsp dried dill)",
    "1 tsp onion powder",
    "1/2 tsp salt",
    "1/4 tsp black pepper",
    "1/4 tsp cayenne pepper (optional, for heat)"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Blend Avocados",
      "text": "Place the peeled and pitted avocados in a food processor or blender. Add the fresh lime juice and pulse until the avocados are broken down and somewhat smooth."
    },
    {
      "@type": "HowToStep",
      "name": "Add Dairy",
      "text": "Add the buttermilk, sour cream, and mayonnaise to the blender. Pulse for about 30 seconds until well combined and creamy."
    },
    {
      "@type": "HowToStep",
      "name": "Add Seasonings",
      "text": "Add the minced garlic, white vinegar, ranch seasoning mix, chopped cilantro, dill, onion powder, salt, black pepper, and cayenne pepper (if using). Blend again for about 45-60 seconds until all ingredients are thoroughly incorporated and the sauce is smooth."
    },
    {
      "@type": "HowToStep",
      "name": "Adjust Flavor",
      "text": "Taste the sauce and adjust seasonings if needed. For a thinner consistency, add more buttermilk, one tablespoon at a time, until you reach your desired thickness. For a more tangy flavor, add a bit more lime juice or vinegar."
    },
    {
      "@type": "HowToStep",
      "name": "Refrigerate",
      "text": "Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together. This will significantly improve the taste and texture of your sauce."
    },
    {
      "@type": "HowToStep",
      "name": "Serve",
      "text": "The sauce will keep in the refrigerator for up to 5 days. Give it a good stir before serving, as some separation might occur during storage. Use as a dip for tacos, burritos, nachos, or as a dressing for taco salads."
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "ratingCount": "178"
  },
  "review": [
    {
      "@type": "Review",
      "author": "Maria Rodriguez",
      "datePublished": "2024-05-15",
      "reviewBody": "This avocado ranch sauce is incredible! I made it for our taco night and everyone was raving about it. The perfect balance of creaminess from the avocados and tanginess from the buttermilk and lime.",
      "name": "Perfect Taco Night Addition",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Takashi Yamamoto",
      "datePublished": "2024-05-18",
      "reviewBody": "I've tried many avocado sauce recipes before but this one is truly exceptional. The addition of ranch seasoning and fresh herbs takes it to another level. It's become a staple in my refrigerator!",
      "name": "Best Avocado Sauce Ever",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Olivia Chen",
      "datePublished": "2024-05-22",
      "reviewBody": "This sauce is so versatile! I've used it on tacos, as a dip for veggies, and even as a spread on sandwiches. The cilantro and lime flavors really shine through. Will definitely make again!",
      "name": "Versatile and Delicious",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Amir Hassan",
      "datePublished": "2024-05-25",
      "reviewBody": "The recipe was easy to follow and the results were fantastic! I added a bit more cayenne for extra heat and it was perfect for our spicy food-loving family. Highly recommend trying this!",
      "name": "Easy and Flavorful",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Sofia Kowalski",
      "datePublished": "2024-05-28",
      "reviewBody": "This avocado ranch sauce has become a weekly staple in our house. It's creamy, flavorful, and much better than any store-bought version. Love how it keeps well in the fridge for multiple meals!",
      "name": "Weekly Staple Now",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    }
  ]
}


{
  "@context": "https://schema.org",
  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "How can I make avocado ranch sauce less thick if it's too dense for my liking?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "To thin out avocado ranch sauce, simply add more buttermilk one tablespoon at a time until you reach your desired consistency. For an even lighter texture, you could also use milk or water in small increments while blending."
      }
    },
    {
      "@type": "Question",
      "name": "Can I make this creamy avocado sauce without a blender or food processor?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Yes, you can make this sauce without electrical appliances. Mash the avocados thoroughly with a fork, then whisk together with the remaining ingredients until smooth. For best results, ensure the avocados are very ripe and use a wire whisk for proper incorporation."
      }
    },
    {
      "@type": "Question",
      "name": "How can I make this avocado ranch sauce dairy-free?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Replace buttermilk with coconut milk mixed with 1 tablespoon of lemon juice, use dairy-free yoghurt instead of sour cream, and choose vegan mayonnaise. The flavour profile will be slightly different but still delicious with all the herbs and seasonings."
      }
    },
    {
      "@type": "Question",
      "name": "What's the best way to store leftover avocado sauce to prevent browning?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Press cling film directly onto the surface of the sauce (eliminating air contact), then seal in an airtight container. The acid from the lime juice and vinegar helps prevent browning. For best freshness, consume within 5 days."
      }
    },
    {
      "@type": "Question",
      "name": "What dishes pair best with homemade avocado ranch dressing?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "This versatile sauce pairs brilliantly with Mexican dishes like tacos and burritos, works as a dip for crudités or tortilla chips, elevates burgers and sandwiches, and makes an excellent dressing for taco salads or southwest-inspired bowls."
      }
    }
  ]
}

Taco Bell

Avocado Ranch Sauce Recipe

Master this homemade Taco Bell avocado ranch sauce recipe with simple ingredients and quick preparation. Learn how to make this creamy, zesty condiment that perfectly complements tacos, burritos, and even salads - ready in minutes with the authentic taste you crave.

Prep

Cook

Serve

Kcal

Ingredients

Directions

How can I make avocado ranch sauce less thick if it's too dense for my liking?

Can I make this creamy avocado sauce without a blender or food processor?

How can I make this avocado ranch sauce dairy-free?

What's the best way to store leftover avocado sauce to prevent browning?

What dishes pair best with homemade avocado ranch dressing?

Love This Recipe?Create Your Own in 10 Seconds

Personal Recipe Generator

Customize Your Recipe

GrittyChef is Cooking...

Chef's Kiss!

🍔 Classic Cheeseburger

🛒Ingredients

👨‍🍳Instructions

Love This Recipe?
Create Your Own in 10 Seconds