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Starbucks

Potato Chive Bake Recipe

Learn how to make Starbucks' famous potato chive bake at home with this quick and easy recipe. Fluffy potatoes combined with fresh chives, cream cheese, and perfectly seasoned spices create a comforting side dish that rivals the coffee shop favorite. #starbucksrecipe #potatobake #comfortfood

Prep

15 mins

Cook

30 mins

Serve

Kcal

320

<ul class="ingredients-main-list"><li class="ingredients-single-item">450g potatoes (Russet or Yukon Gold), peeled and diced</li><li class="ingredients-single-item">25g fresh chives, finely chopped</li><li class="ingredients-single-item">100g cheddar cheese, grated</li><li class="ingredients-single-item">50g parmesan cheese, grated</li><li class="ingredients-single-item">1 large egg, beaten</li><li class="ingredients-single-item">120ml whole milk</li><li class="ingredients-single-item">120ml heavy cream</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 small onion, finely diced</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">1 tbsp butter</li><li class="ingredients-single-item">2 tbsp all-purpose flour</li><li class="ingredients-single-item">1/4 tsp nutmeg, freshly grated</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">1/4 tsp paprika</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 180°C and lightly grease a 23cm baking dish or cast-iron skillet with butter. Place the peeled and diced potatoes in a large pot, cover with cold water, add 1/2 tsp salt, and bring to a boil. Cook for about 8-10 minutes until the potatoes are just tender but not falling apart. You want them to hold their shape. Drain well and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> While the potatoes are cooking, heat the olive oil and butter in a large saucepan over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and continue cooking for another 30 seconds until fragrant, being careful not to burn it.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Sprinkle the flour over the onion and garlic mixture and stir continuously for 1-2 minutes to cook out the raw flour taste. This creates a roux that will thicken your sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Gradually pour in the milk and cream, whisking constantly to prevent lumps from forming. Continue to cook, stirring frequently, until the mixture begins to thicken, about 3-5 minutes. The sauce should coat the back of a spoon.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Remove the sauce from heat and add 75g of the cheddar cheese and 25g of the parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth. Season with salt, black pepper, nutmeg, and paprika. Taste and adjust seasoning if necessary.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> In a small bowl, beat the egg lightly. Take a small amount of the warm cheese sauce (about 2 tablespoons) and gradually whisk it into the beaten egg to temper it, then slowly whisk the egg mixture back into the sauce. This prevents the egg from scrambling when added to the hot mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Add most of the chopped chives (reserving some for garnish) to the cheese sauce and mix well. Gently fold in the cooked potatoes, being careful not to break them up too much.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Transfer the potato mixture to your prepared baking dish and spread it evenly. Sprinkle the remaining cheddar and parmesan cheese on top.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling around the edges. If needed, you can turn the broiler on for the last 1-2 minutes to get an extra golden top – but watch it closely to prevent burning!</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> Remove from the oven and let it rest for about 5 minutes before serving. Sprinkle the reserved fresh chives on top for garnish. Serve warm as a delicious side dish that pairs beautifully with almost any main course.</li></ol>

FAQ for

Potato Chive Bake Recipe

Can I make cheese and potato bake ahead of time and reheat it?

Yes, you can prepare this dish up to 24 hours in advance. Store it covered in the refrigerator before baking. When ready to serve, let it sit at room temperature for 30 minutes, then bake as directed, adding 5-10 minutes to the cooking time.

What's the best way to stop my potato bake from becoming watery?

To prevent a watery potato bake, ensure your potatoes are properly drained after boiling and pat them dry if needed. The roux (flour and butter mixture) is crucial for thickening the sauce, and using starchy potatoes like Russets helps absorb excess moisture.

Can I make this dish vegetarian or vegan?

For a vegetarian version, simply follow the recipe as is. To make it vegan, substitute dairy milk with plant-based alternatives, use vegan cheese, replace butter with olive oil, and omit the egg. Add 1 tablespoon of nutritional yeast for extra cheesy flavour.

How do I know when my potato bake is perfectly cooked?

Your potato bake is perfectly cooked when the top is golden brown and bubbling around the edges, and a knife inserted into the centre meets little resistance. The internal temperature should reach about 74°C, and the sauce should be thickened, not watery.

What main dishes pair well with a cheesy potato bake?

This versatile side dish pairs beautifully with roast chicken, grilled steak, or baked fish. For a vegetarian meal, serve alongside a crisp green salad with vinaigrette. The creamy, cheesy potatoes complement both rich and simple main courses.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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      "text": "While the potatoes are cooking, heat the olive oil and butter in a large saucepan over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and continue cooking for another 30 seconds until fragrant, being careful not to burn it."
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      "@type": "HowToStep",
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Starbucks

Potato Chive Bake Recipe

Learn how to make Starbucks' famous potato chive bake at home with this quick and easy recipe. Fluffy potatoes combined with fresh chives, cream cheese, and perfectly seasoned spices create a comforting side dish that rivals the coffee shop favorite. #starbucksrecipe #potatobake #comfortfood

Prep

Cook

Serve

Kcal

Ingredients

Directions

Can I make cheese and potato bake ahead of time and reheat it?

What's the best way to stop my potato bake from becoming watery?

Can I make this dish vegetarian or vegan?

How do I know when my potato bake is perfectly cooked?

What main dishes pair well with a cheesy potato bake?

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