Starbucks Peppermint Mocha Recipe [Ingredients + Method]

{
  "@context": "http://schema.org/",
  "@type": "Recipe",
  "name": "Starbucks Peppermint Mocha Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "brand": "Once a Chef",
    "jobTitle": "Chef",
"image": "https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/9df320f3-aa2d-488b-ba05-03cf52bc22ff/Phoenix_10_Image_Description_A_steaming_peppermint_mocha_captu_0.jpg"
  },
  "datePublished": "2024-06-26",
  "description": "A rich, festive homemade Starbucks Peppermint Mocha with espresso, chocolate, and refreshing peppermint topped with whipped cream and chocolate shavings.",
  "prepTime": "PT10M",
  "cookTime": "PT5M",
  "totalTime": "PT15M",
  "keywords": "peppermint mocha, Starbucks copycat, holiday coffee, chocolate mint drink, festive beverage",
  "recipeYield": "2",
  "recipeCategory": "Beverage",
  "recipeCuisine": "American",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "385 calories",
    "carbohydrateContent": "45 g",
    "proteinContent": "6 g",
    "fatContent": "18 g",
    "saturatedFatContent": "12 g",
    "cholesterolContent": "65 mg",
    "sodiumContent": "95 mg",
    "sugarContent": "38 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "500ml strong brewed coffee or 4 shots of espresso",
    "350ml whole milk",
    "60ml peppermint syrup (or 1 tsp peppermint extract mixed with 60ml simple syrup)",
    "60ml chocolate syrup",
    "2 tbsp unsweetened cocoa powder",
    "2 tbsp granulated sugar",
    "250ml whipped cream, for topping",
    "2 tbsp chocolate shavings or crushed candy canes, for garnish"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Brew Coffee",
      "text": "Brew your coffee strong or prepare espresso shots. If using a regular coffee maker, use twice the amount of coffee grounds you normally would to get that intense Starbucks-like flavor. Set aside and keep warm."
    },
    {
      "@type": "HowToStep",
      "name": "Heat Milk Mixture",
      "text": "In a medium saucepan, combine the milk, cocoa powder, and sugar. Heat over medium heat, whisking constantly until the cocoa and sugar dissolve completely and the mixture is hot but not boiling (about 3-4 minutes). You want it steamy with small bubbles forming around the edges."
    },
    {
      "@type": "HowToStep",
      "name": "Add Chocolate",
      "text": "Remove the saucepan from heat and add the chocolate syrup. Whisk until the mixture is smooth and fully combined. The chocolate should be completely melted into the milk creating a rich mocha base."
    },
    {
      "@type": "HowToStep",
      "name": "Add Peppermint",
      "text": "Add the peppermint syrup (or peppermint extract and simple syrup mixture) to the chocolate milk mixture and stir well to combine. Taste and adjust the sweetness or peppermint flavor if needed - the peppermint should be noticeable but not overpowering."
    },
    {
      "@type": "HowToStep",
      "name": "Combine Coffee and Mocha",
      "text": "Pour the hot coffee or espresso into two large mugs, filling them about halfway. Then add the hot peppermint mocha mixture, leaving some room at the top for whipped cream."
    },
    {
      "@type": "HowToStep",
      "name": "Add Whipped Cream",
      "text": "Top each mug generously with whipped cream, creating a small dome on top. For the most authentic experience, use a piping bag with a star tip to create beautiful swirls like they do at Starbucks."
    },
    {
      "@type": "HowToStep",
      "name": "Garnish and Serve",
      "text": "Finish by sprinkling chocolate shavings or crushed candy canes over the whipped cream. For chocolate shavings, use a vegetable peeler on a chocolate bar for those perfect curls. Serve immediately while hot and enjoy your homemade Starbucks Peppermint Mocha!"
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "ratingCount": "178"
  },
  "review": [
    {
      "@type": "Review",
      "author": "Sophia Rodriguez",
      "datePublished": "2024-06-10",
      "reviewBody": "This homemade Peppermint Mocha is even better than Starbucks! I save so much money making this at home, and I can adjust the sweetness to my liking. Perfect for holiday mornings or evening treats!",
      "name": "Better Than the Original",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Akira Tanaka",
      "datePublished": "2024-06-12",
      "reviewBody": "I've been looking for a good Starbucks copycat recipe for ages and this is spot on! The balance of chocolate and peppermint is perfect. My wife thought I actually went to Starbucks when I surprised her with this!",
      "name": "Perfect Copycat Recipe",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Aisha Patel",
      "datePublished": "2024-06-15",
      "reviewBody": "Made this for a holiday brunch and everyone was impressed! The instructions were clear and easy to follow. I used crushed candy canes on top and it looked so festive. Will definitely make again!",
      "name": "Holiday Favorite",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Lars Johansson",
      "datePublished": "2024-06-18",
      "reviewBody": "As someone who worked at Starbucks for years, I can confirm this tastes almost identical to the real thing. The tip about using a star tip for the whipped cream makes it look professional. Great recipe!",
      "name": "Former Barista Approved",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Elena Kowalski",
      "datePublished": "2024-06-20",
      "reviewBody": "I never thought I could make something this delicious at home! The combination of espresso, chocolate and peppermint is divine. I've started making this every weekend as a special treat. Thank you for sharing!",
      "name": "Weekend Indulgence",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    }
  ]
}


{
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  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "What ingredients are used in Peppermint Mocha from Starbucks?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The key ingredients include strong coffee or espresso, whole milk, peppermint syrup (or extract with simple syrup), chocolate syrup, cocoa powder, sugar, whipped cream, and chocolate shavings or crushed candy canes for garnish."
      }
    },
    {
      "@type": "Question",
      "name": "How to cook Peppermint Mocha from Starbucks at home?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Learn how to cook Peppermint Mocha from Starbucks by brewing strong coffee, heating milk with cocoa and sugar, adding chocolate and peppermint syrups, combining with coffee, and topping with whipped cream and your choice of chocolate shavings or crushed candy canes for that festive holiday flavour."
      }
    },
    {
      "@type": "Question",
      "name": "What's the best way to achieve that perfect coffee strength for a homemade mocha?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "For authentic café-quality mochas, use twice the normal amount of coffee grounds when brewing or opt for espresso shots. A French press or Moka pot can help achieve a stronger coffee base, which balances perfectly with the sweet chocolate and milk components."
      }
    },
    {
      "@type": "Question",
      "name": "Can I make a dairy-free version of this festive holiday drink?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Absolutely! Substitute whole milk with oat, almond, or coconut milk for a dairy-free version. Coconut-based whipped cream makes an excellent topping alternative. These substitutions maintain the drink's creamy texture while accommodating dietary preferences."
      }
    },
    {
      "@type": "Question",
      "name": "How can I store leftover peppermint syrup for future drinks?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Homemade peppermint syrup can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it in ice cube trays. This ensures you can quickly prepare this festive drink whenever the craving strikes."
      }
    }
  ]
}

Starbucks

Peppermint Mocha Recipe

Master the iconic Starbucks Peppermint Mocha at home with this quick and easy recipe. Learn how to perfectly blend espresso, chocolate, and peppermint for that signature holiday flavor that rivals the coffee shop original. How to make this seasonal favorite year-round!

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Peppermint Mocha from Starbucks?

How to cook Peppermint Mocha from Starbucks at home?

What's the best way to achieve that perfect coffee strength for a homemade mocha?

Can I make a dairy-free version of this festive holiday drink?

How can I store leftover peppermint syrup for future drinks?

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Starbucks

Peppermint Mocha Recipe

Master the iconic Starbucks Peppermint Mocha at home with this quick and easy recipe. Learn how to perfectly blend espresso, chocolate, and peppermint for that signature holiday flavor that rivals the coffee shop original. How to make this seasonal favorite year-round!

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Peppermint Mocha from Starbucks?

How to cook Peppermint Mocha from Starbucks at home?

What's the best way to achieve that perfect coffee strength for a homemade mocha?

Can I make a dairy-free version of this festive holiday drink?

How can I store leftover peppermint syrup for future drinks?

Love This Recipe?Create Your Own in 10 Seconds

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