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Lavender Matcha Recipe
Master this copycat Starbucks lavender matcha recipe at home with simple ingredients. Learn how to blend premium matcha powder with sweet lavender syrup for a quick and easy refreshing drink that rivals the coffee shop version. Perfect for matcha lovers seeking a floral twist!
Prep
Cook
Serve
Kcal
- 240ml unsweetened almond milk (or any milk of your choice)
- 2 tbsp high-quality matcha powder
- 2 tbsp culinary lavender buds (or 1 tbsp lavender syrup)
- 2 tbsp honey (or maple syrup for vegan option)
- 1 tsp vanilla extract
- 120ml hot water (not boiling, about 80°C)
- Ice cubes
- Whipped cream for topping (optional, use dairy-free alternative if preferred)
- Dried lavender buds for garnish (optional)
Step 1
If using lavender buds instead of syrup, begin by making lavender-infused honey. Combine honey and lavender buds in a small saucepan over low heat. Warm for about 5 minutes, stirring occasionally. Remove from heat and let steep for 10 minutes, then strain out the lavender buds and reserve the infused honey.Step 2
In a small bowl, sift the matcha powder to remove any clumps. Add hot water (not boiling, about 80°C) and whisk vigorously in a zigzag motion until frothy and no clumps remain. A bamboo whisk (chasen) works best, but a regular whisk or milk frother will work too.Step 3
In a glass measuring cup or bowl, combine your milk of choice with the vanilla extract and lavender-infused honey (or lavender syrup). Stir well until the honey is completely dissolved.Step 4
Fill a large glass with ice cubes about halfway. Pour the lavender milk mixture over the ice, filling about ⅔ of the glass.Step 5
Slowly pour the matcha mixture over the milk mixture. For a layered effect, pour it over the back of a spoon to help it float on top. For a fully mixed drink, stir everything together.Step 6
If desired, top with a dollop of whipped cream and sprinkle with a few dried lavender buds for garnish.Step 7
Serve immediately with a straw and enjoy your homemade Lavender Matcha Latte that rivals Starbucks! The drink should have a beautiful light green color with subtle floral notes that complement the earthy matcha perfectly.
What ingredients are used in Lavender Matcha Latte from Starbucks?
The Starbucks-inspired Lavender Matcha Latte uses matcha powder, lavender buds (or syrup), honey or maple syrup, vanilla extract, milk (traditionally almond milk), hot water, ice cubes, and optional toppings like whipped cream and dried lavender buds for garnish.
How to cook Lavender Matcha Latte from Starbucks at home?
Learn how to cook Lavender Matcha Latte from Starbucks by first creating a lavender-infused honey, then whisking matcha powder with hot water until frothy. Combine your milk with vanilla extract and the infused honey, pour over ice, and add the matcha mixture. Top with whipped cream and dried lavender for a café-quality drink at home.
Can I make this matcha latte recipe without the lavender flavour?
Absolutely! You can omit the lavender components for a traditional matcha latte. Simply prepare the matcha with hot water as instructed, then combine with milk, vanilla extract, and your preferred sweetener for a delicious, classic matcha latte experience.
What's the ideal water temperature for preparing matcha powder?
The ideal water temperature for matcha is around 80°C (175°F), not boiling. Water that's too hot can make matcha taste bitter and diminish its delicate flavour profile. If you don't have a thermometer, let boiling water cool for about 2 minutes before using.
How can I ensure my homemade matcha latte doesn't taste bitter?
To prevent bitterness, use high-quality matcha powder, ensure water temperature is around 80°C (not boiling), whisk thoroughly to eliminate clumps, add sufficient sweetener, and consider sifting the matcha before whisking. Fresh matcha stored in an airtight container away from light also helps maintain its sweet notes.