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Starbucks

Cinnamon Coffee Cake Recipe

Master this homemade Starbucks cinnamon coffee cake recipe with its perfect balance of moist vanilla cake and crunchy cinnamon streusel topping. This quick and easy recipe delivers that coffee shop favorite right in your kitchen - ideal for breakfast or an afternoon treat with coffee!

Prep

15 mins

Cook

45 mins

Serve

Kcal

320

<ul class="ingredients-main-list"><li class="ingredients-single-item">125g unsalted butter, softened</li><li class="ingredients-single-item">200g granulated sugar</li><li class="ingredients-single-item">2 large eggs</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">240ml sour cream</li><li class="ingredients-single-item">300g all-purpose flour</li><li class="ingredients-single-item">1½ tsp baking powder</li><li class="ingredients-single-item">½ tsp baking soda</li><li class="ingredients-single-item">¼ tsp salt</li><li class="ingredients-single-item">For the cinnamon filling: 100g brown sugar</li><li class="ingredients-single-item">1 tbsp ground cinnamon</li><li class="ingredients-single-item">For the streusel topping: 100g brown sugar</li><li class="ingredients-single-item">100g all-purpose flour</li><li class="ingredients-single-item">1 tbsp ground cinnamon</li><li class="ingredients-single-item">85g cold unsalted butter, cubed</li><li class="ingredients-single-item">For the glaze: 120g powdered sugar</li><li class="ingredients-single-item">2-3 tbsp milk</li><li class="ingredients-single-item">¼ tsp vanilla extract</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 175°C. Grease and line a 23cm square baking pan with parchment paper, leaving some overhang for easy removal later.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Make the streusel topping first. In a medium bowl, whisk together 100g brown sugar, 100g flour, and 1 tbsp cinnamon. Add the cold cubed butter and use your fingertips to rub the mixture together until it resembles coarse crumbs. The texture should be like wet sand that clumps together when squeezed. Set aside in the refrigerator while preparing the cake.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> For the cinnamon filling, mix 100g brown sugar with 1 tbsp ground cinnamon in a small bowl until well combined. Set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes. Don't rush this step as it creates the foundation for a tender cake.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Add eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Mix in the vanilla extract until incorporated.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Add one-third of the dry ingredients to the butter mixture and mix on low speed just until combined. Add half the sour cream and mix again. Continue alternating with another third of dry ingredients, the remaining sour cream, and finishing with the last third of dry ingredients. Mix just until no flour pockets remain - overbeating will result in a tough cake.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Spoon half the batter into the prepared pan and spread it evenly. Sprinkle the cinnamon filling mixture evenly over the batter. Carefully spread the remaining batter on top - it helps to drop spoonfuls all over and then gently connect them with an offset spatula or the back of a spoon.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Take the streusel topping from the refrigerator and sprinkle it evenly over the top of the cake batter, gently pressing it into the surface slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden brown and feel set when lightly touched.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4> Allow the cake to cool in the pan on a wire rack for about 20 minutes. Then use the parchment paper overhang to lift it out and cool completely on the rack.</li><li class="MethodStepper"><h4 class="step-title">Step 12</h4> While the cake is cooling, prepare the glaze by whisking together the powdered sugar, 2 tbsp milk (adding more if needed for desired consistency), and vanilla extract until smooth.</li><li class="MethodStepper"><h4 class="step-title">Step 13</h4> Once the cake has cooled completely, drizzle the glaze over the top in a zigzag pattern. Let the glaze set for about 15 minutes before slicing into squares. Enjoy with a hot cup of coffee, just like at Starbucks!</li></ol>

FAQ for

Cinnamon Coffee Cake Recipe

What ingredients are used in Cinnamon Coffee Cake from Starbucks?

This homemade Starbucks-style cinnamon coffee cake requires butter, sugar, eggs, vanilla, sour cream, flour, baking powder, baking soda, and salt for the cake base. The cinnamon filling needs brown sugar and cinnamon, while the streusel topping adds more brown sugar, flour, cinnamon and cold butter.

How to cook Cinnamon Coffee Cake from Starbucks at home?

Learn how to cook Cinnamon Coffee Cake from Starbucks by creating three components: a moist sour cream cake batter, cinnamon-sugar filling, and a buttery streusel topping. Layer these in a square baking tin, bake at 175°C for 45-50 minutes, then finish with a simple vanilla glaze for that authentic coffee shop experience.

Why does coffee cake have no coffee in the recipe?

Despite its name, traditional coffee cake doesn't actually contain coffee as an ingredient. It's called "coffee cake" because it's designed to be enjoyed alongside a cup of coffee, complementing the beverage with its sweet, cinnamon flavours and contrasting textures.

What's the secret to getting the perfect streusel topping that doesn't sink into the batter?

The key to perfect streusel is keeping the butter cold and refrigerating the mixture while preparing the cake. This maintains those signature clumps that sit on top rather than sinking. Don't overwork the mixture—it should have a coarse, sandy texture that holds together when pressed.

How can I make my cinnamon coffee cake more moist and tender?

For an ultra-moist coffee cake, don't skimp on the sour cream—it's crucial for tenderness. Avoid overmixing the batter once flour is added (mix just until combined), and be careful not to overbake. The cake continues cooking slightly as it cools, so remove it when a few moist crumbs stick to your tester.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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      "@type": "Review",
      "author": "Sofia Giannopoulos",
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Starbucks

Cinnamon Coffee Cake Recipe

Master this homemade Starbucks cinnamon coffee cake recipe with its perfect balance of moist vanilla cake and crunchy cinnamon streusel topping. This quick and easy recipe delivers that coffee shop favorite right in your kitchen - ideal for breakfast or an afternoon treat with coffee!

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Cinnamon Coffee Cake from Starbucks?

How to cook Cinnamon Coffee Cake from Starbucks at home?

Why does coffee cake have no coffee in the recipe?

What's the secret to getting the perfect streusel topping that doesn't sink into the batter?

How can I make my cinnamon coffee cake more moist and tender?

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