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Caramel Frappuccino Recipe
Master how to make the iconic Starbucks Caramel Frappuccino at home with this quick and easy recipe. Blend coffee, milk, ice and caramel for that authentic coffeehouse experience in minutes - perfect for satisfying your sweet coffee cravings without the coffee shop price tag.
Prep
Cook
Serve
Kcal
- 240ml cold coffee (brewed strong and chilled)
- 120ml milk
- 2 tablespoons granulated sugar
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 300g ice cubes
- Whipped cream for topping
- 1/4 teaspoon vanilla extract (optional)
Step 1
Brew your coffee extra strong and let it cool completely. For best results, refrigerate it for at least 2 hours or overnight. A cold brew coffee works exceptionally well for this recipe as it gives a smoother, less acidic flavor.Step 2
Add the cold coffee, milk, sugar, caramel sauce, and vanilla extract (if using) to a blender. Make sure your caramel sauce isn't too thick - if it is, warm it slightly so it blends properly.Step 3
Add the ice cubes to the blender. Start with about 300g of ice, but you can adjust depending on your preferred thickness. More ice will create a thicker frappuccino.Step 4
Blend on high speed for about 30-45 seconds until the mixture is smooth and has a slushy-like consistency. You shouldn't see any large chunks of ice remaining. If the mixture is too thick, add a splash more milk; if too thin, add more ice and blend again.Step 5
Take a tall glass and drizzle some caramel sauce around the inside edges. This creates that beautiful caramel swirl effect that's signature to the Starbucks version.Step 6
Pour the blended frappuccino into the prepared glass. Leave about 2cm space at the top for the whipped cream.Step 7
Top generously with whipped cream, creating a soft peak. Finish with a final drizzle of caramel sauce in a zigzag pattern across the whipped cream. For an extra touch, you can sprinkle a tiny pinch of sea salt on top to create a salted caramel effect.Step 8
Serve immediately with a straw and spoon. The frappuccino tastes best when freshly made and will start to separate if left too long.
What ingredients are used in Caramel Frappuccino from Starbucks?
A homemade Starbucks Caramel Frappuccino uses cold strong coffee, milk, granulated sugar, caramel sauce, ice cubes, whipped cream for topping, and optional vanilla extract. These simple ingredients blend together to create that iconic sweet, creamy coffee treat.
How to cook Caramel Frappuccino from Starbucks at home?
Learn how to cook Caramel Frappuccino from Starbucks by first brewing strong coffee and chilling it completely. Then blend it with milk, sugar, caramel sauce, vanilla, and ice until smooth. Pour into a glass drizzled with caramel, top with whipped cream and more caramel for that authentic coffeehouse experience.
How can I make my homemade coffee frappuccino thicker?
For a thicker frappuccino consistency, add more ice cubes during blending. Starting with very cold coffee and milk also helps. Another pro tip is to freeze coffee into ice cubes and use those instead of regular ice - this prevents dilution while maintaining thickness.
Can I make a caramel blended coffee drink without caffeine?
Absolutely! Simply substitute the coffee with decaffeinated coffee or coffee-flavoured syrup. For a completely caffeine-free version, use a chicory coffee alternative or creme base (a vanilla-flavoured base) with a touch of caramel sauce for that authentic taste.
What's the best type of milk to use for blended iced coffee drinks?
Whole milk creates the creamiest, richest frappuccinos, but any milk works well. For dairy-free options, oat milk provides excellent creaminess and froths nicely. Coconut milk adds a complementary flavour that pairs beautifully with caramel and coffee.