Potato Bread Recipe () 2026

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  "@type": "Recipe",
  "@id": "https://www.grittychef.com/recipes/homemade-potato-bread-recipe#recipe",
  "name": "Homemade Potato Bread Recipe",
  "image": ["https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/f61d50ca-a64b-40f8-a4ac-6b9ef41f86f7/Phoenix_10_Image_Description_A_rustic_artisanal_potato_bread_l_0.jpg"],
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "jobTitle": "Chef",
    "url": "https://www.grittychef.com"
  },
  "publisher": {
    "@type": "Organization",
    "name": "GrittyChef",
    "url": "https://www.grittychef.com",
    "logo": {
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  "datePublished": "2026-05-23",
  "dateModified": "2026-05-23",
  "description": "Soft, pillowy potato bread with incredible moisture and texture, featuring mashed potatoes that create an airy, tender crumb.",
  "url": "https://www.grittychef.com/recipes/homemade-potato-bread-recipe",
  "prepTime": "PT2H45M",
  "cookTime": "PT35M",
  "totalTime": "PT3H20M",
  "keywords": "soft bread, homemade loaf, artisan baking, yeast bread",
  "recipeYield": "1 loaf",
  "recipeCategory": "Side Dish",
  "recipeCuisine": "American",
  "cookingMethod": "Baking",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "180 calories",
    "carbohydrateContent": "35 g",
    "proteinContent": "5 g",
    "fatContent": "3 g",
    "saturatedFatContent": "1 g",
    "cholesterolContent": "15 mg",
    "sodiumContent": "240 mg",
    "sugarContent": "3 g",
    "servingSize": "1 slice"
  },
  "recipeIngredient": [
    "500g strong white bread flour",
    "200g mashed potatoes (cooled, from about 300g boiled potatoes)",
    "300ml warm water",
    "7g active dry yeast (or 1 packet instant yeast)",
    "2 tbsp olive oil",
    "1 tsp salt",
    "1 tbsp sugar",
    "2 tbsp butter, melted",
    "1 egg, beaten (for egg wash)",
    "1 tsp sesame seeds or poppy seeds (optional, for topping)"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Prepare mashed potatoes",
      "text": "Start by preparing your mashed potatoes if you haven't already. Peel and chop 300g of potatoes into even chunks, then boil them in salted water for 15-20 minutes until fork-tender. Drain thoroughly and mash until completely smooth with no lumps. Set aside to cool completely - this is crucial as hot potatoes will kill the yeast."
    },
    {
      "@type": "HowToStep",
      "name": "Activate the yeast",
      "text": "In a small bowl, combine the warm water with sugar and stir until dissolved. Sprinkle the yeast over the surface and let it sit for 5-10 minutes until it becomes frothy and bubbly. If your yeast doesn't foam, it may be dead and you'll need fresh yeast to start again."
    },
    {
      "@type": "HowToStep",
      "name": "Mix dry ingredients",
      "text": "In a large mixing bowl, combine the bread flour and salt, whisking them together to ensure even distribution. Create a well in the center of the flour mixture - this will help incorporate the wet ingredients more evenly."
    },
    {
      "@type": "HowToStep",
      "name": "Combine wet ingredients",
      "text": "Add the cooled mashed potatoes to the flour well, followed by the activated yeast mixture and olive oil. Using a wooden spoon or your hands, begin mixing from the center outward until a shaggy dough forms. The mixture will look quite sticky at first - this is perfectly normal."
    },
    {
      "@type": "HowToStep",
      "name": "Knead the dough",
      "text": "Turn the dough onto a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth, elastic, and slightly tacky but not sticky. The potato adds moisture, so you may need to add small amounts of flour if the dough is too sticky to handle. Properly kneaded dough should spring back when gently pressed with your finger."
    },
    {
      "@type": "HowToStep",
      "name": "First rise",
      "text": "Place the kneaded dough in a lightly oiled bowl, turning it once to coat all surfaces with oil. Cover with a damp tea towel or plastic wrap and place in a warm, draft-free location. Allow the dough to rise for 1-1.5 hours until it doubles in size - the potato will help create a particularly soft, airy texture."
    },
    {
      "@type": "HowToStep",
      "name": "Shape the loaf",
      "text": "Once risen, gently punch down the dough to release air bubbles. Turn it onto a lightly floured surface and shape it into a smooth loaf by flattening it into a rectangle, then rolling it tightly from one short end to the other, pinching the seam closed."
    },
    {
      "@type": "HowToStep",
      "name": "Second rise",
      "text": "Place the shaped loaf seam-side down in a greased 23cm (9-inch) loaf tin. Cover again with a damp towel and let it rise for another 45-60 minutes until the dough crowns above the rim of the tin by about 2.5cm."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare for baking",
      "text": "Meanwhile, preheat your oven to 200°C (400°F). Brush the top of the risen loaf gently with the beaten egg wash, being careful not to deflate the dough. Sprinkle with sesame seeds or poppy seeds if using - this adds a lovely texture and appearance."
    },
    {
      "@type": "HowToStep",
      "name": "Bake the bread",
      "text": "Bake for 30-35 minutes until the top is golden brown and the loaf sounds hollow when tapped on the bottom. If you have a thermometer, the internal temperature should reach 90°C (195°F). If the top browns too quickly, tent it with foil for the final 10 minutes of baking."
    },
    {
      "@type": "HowToStep",
      "name": "Cool and finish",
      "text": "Remove from the oven and immediately brush the hot loaf with melted butter for an extra soft, flavorful crust. Allow the bread to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely before slicing - this prevents the bread from becoming gummy. The potato bread will stay fresh and moist for up to 4 days when stored in an airtight container."
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": 4.9,
    "bestRating": 5,
    "worstRating": 1,
    "ratingCount": 1
  },
  "review": [
    {
      "@type": "Review",
      "author": {
        "@type": "Person",
        "name": "Peter Martin"
      },
      "datePublished": "2026-05-23",
      "reviewBody": "The mashed potatoes create an incredibly tender crumb with superior moisture retention that keeps this loaf fresh for days.",
      "name": "Chef's Rating",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": 4.9,
        "bestRating": 5,
        "worstRating": 1
      }
    }
  ]
}


{
  "@context": "https://schema.org",
  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "What ingredients are used in Potato Bread Recipe?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The main ingredients include 500g strong white bread flour, 200g mashed potatoes, 300ml warm water, 7g active dry yeast, olive oil, salt, sugar, butter, and an egg for washing. Optional seeds can be added for topping."
      }
    },
    {
      "@type": "Question",
      "name": "How to cook potato bread recipe at home?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Learn how to cook potato bread recipe by combining mashed potatoes with bread flour, activated yeast, and water. Knead the dough, allow it to rise twice, shape into a loaf, then bake at 200°C for 30-35 minutes until golden brown and hollow-sounding."
      }
    },
    {
      "@type": "Question",
      "name": "Why do you add mashed potatoes to bread dough?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Mashed potatoes add moisture, create a softer crumb texture, and help the bread stay fresh longer. They also contribute to a more tender, airy structure and extend the bread's shelf life compared to traditional white bread."
      }
    },
    {
      "@type": "Question",
      "name": "How long does homemade potato bread last?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Homemade potato bread stays fresh for up to 4 days when stored in an airtight container. The potatoes help retain moisture, keeping the bread softer longer than regular bread. Store at room temperature for best results."
      }
    },
    {
      "@type": "Question",
      "name": "Can I use instant mashed potatoes instead of fresh for bread making?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Fresh mashed potatoes work best as they provide better texture and moisture. Instant mashed potatoes can be used in a pinch, but ensure they're cooled completely and may require adjusting liquid amounts in the recipe."
      }
    }
  ]
}

Potato Bread Recipe

Learn how to make fluffy potato bread recipe at home! This quick and easy recipe creates soft, moist bread with amazing texture. How to cook perfect potato bread with simple ingredients for delicious homemade results every time.

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What ingredients are used in Potato Bread Recipe?

How to cook potato bread recipe at home?

Why do you add mashed potatoes to bread dough?

How long does homemade potato bread last?

Can I use instant mashed potatoes instead of fresh for bread making?

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Potato Bread Recipe

Learn how to make fluffy potato bread recipe at home! This quick and easy recipe creates soft, moist bread with amazing texture. How to cook perfect potato bread with simple ingredients for delicious homemade results every time.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Potato Bread Recipe?

How to cook potato bread recipe at home?

Why do you add mashed potatoes to bread dough?

How long does homemade potato bread last?

Can I use instant mashed potatoes instead of fresh for bread making?

Love This Recipe?Create Your Own in 10 Seconds

Personal Recipe Generator

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Chef's Kiss!

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👨‍🍳Instructions

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