SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Hawaiian Bros Teriyaki Sauce Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-05-28","description":"A sweet and savory homemade teriyaki sauce inspired by Hawaiian Bros, perfect for glazing grilled meats and vegetables with authentic island flavor.","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","keywords":"teriyaki sauce, Hawaiian Bros, homemade sauce, Asian glaze, pineapple teriyaki","recipeYield":"8","recipeCategory":"Sauce","recipeCuisine":"Hawaiian","url":"https://www.grittychef.com/recipes/hawaiian-bros-teriyaki-sauce-recipe","nutrition":{"@type":"NutritionInformation","calories":"120 calories","carbohydrateContent":"24 g","proteinContent":"2 g","fatContent":"4 g","saturatedFatContent":"0.5 g","cholesterolContent":"0 mg","sodiumContent":"1180 mg","sugarContent":"21 g","servingSize":"1 serving"},"recipeIngredient":["240ml soy sauce","200g brown sugar","120ml pineapple juice","60ml rice vinegar","30ml sesame oil","4 cloves garlic, minced","1 tablespoon fresh ginger, grated","2 tablespoons cornstarch","60ml cold water","1 tablespoon sesame seeds","2 green onions, finely sliced (for garnish)"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine Base Ingredients","text":"In a medium saucepan, combine the soy sauce, brown sugar, pineapple juice, rice vinegar, and sesame oil. Place over medium heat and stir until the sugar completely dissolves, about 2-3 minutes."},{"@type":"HowToStep","name":"Add Aromatics","text":"Add the minced garlic and grated ginger to the mixture. Allow the sauce to come to a gentle simmer, then reduce the heat to low and let it cook for about 5 minutes to allow the flavors to meld together."},{"@type":"HowToStep","name":"Prepare Thickener","text":"In a small bowl, whisk together the cornstarch and cold water until smooth, creating a slurry. Make sure there are no lumps remaining as this will thicken your sauce perfectly."},{"@type":"HowToStep","name":"Thicken Sauce","text":"While constantly stirring the simmering sauce, slowly pour in the cornstarch slurry. Continue to stir for another 2-3 minutes until the sauce thickens to a glossy, coat-the-back-of-a-spoon consistency."},{"@type":"HowToStep","name":"Add Sesame Seeds","text":"Once the sauce has reached your desired thickness, remove from heat and stir in the sesame seeds. If you'd like a smoother sauce, you can strain it through a fine mesh sieve to remove the garlic, ginger, and sesame seeds."},{"@type":"HowToStep","name":"Cool and Store","text":"Allow the teriyaki sauce to cool completely before transferring to an airtight container. For the best flavor, refrigerate for at least 1 hour before using to allow all the flavors to develop fully."},{"@type":"HowToStep","name":"Serve","text":"When ready to serve, drizzle the teriyaki sauce over grilled chicken, beef, or vegetables. Garnish with sliced green onions for that authentic Hawaiian Bros touch. This sauce will keep in the refrigerator for up to 2 weeks."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-05-28","reviewBody":"The balance of flavors in this Hawaiian Bros Teriyaki Sauce captures what makes the original so memorable.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":5,"bestRating":5,"worstRating":1}}],"@id":"https://www.grittychef.com/recipes/hawaiian-bros-teriyaki-sauce-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/698b073b6eca90ab85276edb_Phoenix_10_Image_Description_A_closeup_shallowdepthoffield_pho_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What ingredients are used in Teriyaki Sauce from Hawaiian Bros?","acceptedAnswer":{"@type":"Answer","text":"Hawaiian Bros Teriyaki Sauce requires soy sauce, brown sugar, pineapple juice, rice vinegar, sesame oil, garlic, fresh ginger, cornstarch, water, sesame seeds, and green onions for garnish. This combination creates their signature sweet, tangy, and umami-rich flavour profile."}},{"@type":"Question","name":"How to cook Teriyaki Sauce from Hawaiian Bros at home?","acceptedAnswer":{"@type":"Answer","text":"Learn how to cook Teriyaki Sauce from Hawaiian Bros by simmering soy sauce, brown sugar, pineapple juice, vinegar and sesame oil, then adding garlic and ginger. The sauce is thickened with a cornstarch slurry and finished with sesame seeds. Let it cool completely before using for the authentic Hawaiian Bros experience."}},{"@type":"Question","name":"How long does homemade teriyaki sauce last in the refrigerator?","acceptedAnswer":{"@type":"Answer","text":"Homemade teriyaki sauce keeps well for up to two weeks when stored in an airtight container in the refrigerator. For best results, allow the sauce to cool completely before refrigerating and give it a good stir before using, as some separation may occur naturally."}},{"@type":"Question","name":"What dishes pair well with this sweet and savoury teriyaki glaze?","acceptedAnswer":{"@type":"Answer","text":"This teriyaki glaze works brilliantly with grilled chicken, beef, salmon, or tofu. It's also excellent for stir-fries, as a marinade for proteins, drizzled over rice bowls, or as a glaze for roasted vegetables. The sweet-savoury profile complements virtually any protein or vegetable dish."}},{"@type":"Question","name":"Can I adjust the thickness of this teriyaki sauce recipe?","acceptedAnswer":{"@type":"Answer","text":"Absolutely! For a thinner sauce, reduce the amount of cornstarch slurry or add a splash more pineapple juice. For a thicker, more glaze-like consistency, increase the cornstarch slightly or simmer the sauce longer to reduce and concentrate the flavours."}}]}
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