Dishoom Pav Bhaji Recipe [Ingredients + Method]

{
  "@context": "http://schema.org/",
  "@type": "Recipe",
  "name": "Authentic Pav Bhaji Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "brand": "Once a Chef",
    "jobTitle": "Chef",
"image": "https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/92ad39ba-a740-462f-b9a7-d341cb3c15d8/Phoenix_10_Image_Description_A_dramatic_45degree_angle_shot_ca_0.jpg"
  },
  "datePublished": "2024-12-19",
  "description": "Authentic Mumbai street food pav bhaji with spiced vegetable curry and buttered pav buns, perfect for a hearty meal.",
  "prepTime": "PT25M",
  "cookTime": "PT50M",
  "totalTime": "PT1H15M",
  "keywords": "pav bhaji, Mumbai street food, Indian curry, vegetable bhaji, spiced vegetables",
  "recipeYield": "4",
  "recipeCategory": "Main Course",
  "recipeCuisine": "Indian",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "485 calories",
    "carbohydrateContent": "68 g",
    "proteinContent": "14 g",
    "fatContent": "18 g",
    "saturatedFatContent": "8 g",
    "cholesterolContent": "25 mg",
    "sodiumContent": "850 mg",
    "sugarContent": "12 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "4 medium potatoes (about 600g), peeled and chopped",
    "1 medium cauliflower (about 500g), cut into florets",
    "200g green peas (fresh or frozen)",
    "2 medium carrots, diced",
    "1 large red bell pepper, diced",
    "3 medium tomatoes (about 400g), finely chopped",
    "2 large onions (about 300g), finely chopped",
    "6 cloves garlic, minced",
    "2.5cm piece fresh ginger, minced",
    "2-3 green chillies, finely chopped",
    "4 tbsp pav bhaji masala (or garam masala if unavailable)",
    "1 tsp turmeric powder",
    "1 tsp red chilli powder",
    "1 tsp cumin seeds",
    "100g unsalted butter",
    "3 tbsp vegetable oil",
    "500ml vegetable stock or water",
    "2 tbsp tomato paste",
    "Salt to taste",
    "Fresh coriander leaves, chopped (for garnish)",
    "8 pav buns (or soft dinner rolls)",
    "1 large red onion, thinly sliced (for serving)",
    "2 lemons, cut into wedges"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Prepare vegetables",
      "text": "Begin by preparing all your vegetables. Boil the chopped potatoes, cauliflower florets, carrots, and peas in a large pot of salted water for 15-20 minutes until completely tender. The vegetables should be soft enough to mash easily with a fork. Drain thoroughly and set aside to cool slightly."
    },
    {
      "@type": "HowToStep",
      "name": "Cook onions",
      "text": "While the vegetables are cooling, heat 2 tablespoons of oil in a heavy-bottomed pan or kadhai over medium heat. Add the cumin seeds and let them sizzle for 30 seconds until fragrant. Add the finely chopped onions and cook for 8-10 minutes, stirring regularly, until they turn golden brown and caramelised around the edges."
    },
    {
      "@type": "HowToStep",
      "name": "Add aromatics",
      "text": "Add the minced ginger, garlic, and green chillies to the pan. Cook for 2-3 minutes until the raw smell disappears and the mixture becomes aromatic. The garlic should be lightly golden but not burnt."
    },
    {
      "@type": "HowToStep",
      "name": "Cook tomatoes",
      "text": "Add the chopped tomatoes and tomato paste to the pan. Cook for 10-12 minutes, stirring occasionally, until the tomatoes break down completely and form a thick, pulpy base. The mixture should be jammy in consistency and the oil should start to separate from the sides."
    },
    {
      "@type": "HowToStep",
      "name": "Add peppers and spices",
      "text": "Add the diced red bell pepper and cook for 3-4 minutes until slightly softened. Then add the pav bhaji masala, turmeric powder, and red chilli powder. Stir continuously for 2 minutes to toast the spices and prevent them from burning."
    },
    {
      "@type": "HowToStep",
      "name": "Mash vegetables",
      "text": "Add the cooked vegetables to the spiced tomato base. Using a potato masher or the back of a large spoon, roughly mash the vegetables while mixing them with the masala. You want a chunky texture, not completely smooth - some pieces of vegetables should remain visible for authenticity."
    },
    {
      "@type": "HowToStep",
      "name": "Simmer bhaji",
      "text": "Gradually add the vegetable stock or water, stirring continuously. The consistency should be thick but not dry - similar to a chunky soup. Add 60g of butter and let it melt into the bhaji. Season generously with salt and simmer on low heat for 15-20 minutes, stirring occasionally to prevent sticking."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare pav buns",
      "text": "While the bhaji simmers, prepare the pav buns. Heat a large griddle or heavy-bottomed pan over medium heat. Slice each pav bun horizontally without cutting all the way through - you want a pocket. Spread the remaining 40g of butter on the cut surfaces of the buns."
    },
    {
      "@type": "HowToStep",
      "name": "Toast pav buns",
      "text": "Place the buttered pav buns cut-side down on the hot griddle. Press gently with a spatula and cook for 2-3 minutes until golden brown and crispy. Flip and lightly toast the other side for 1-2 minutes. The buns should be crispy on the outside but still soft inside."
    },
    {
      "@type": "HowToStep",
      "name": "Adjust seasoning",
      "text": "Taste the bhaji and adjust seasoning as needed. It should be rich, spicy, and well-balanced. If it's too thick, add a splash more stock; if too thin, simmer uncovered for a few more minutes to reduce."
    },
    {
      "@type": "HowToStep",
      "name": "Serve",
      "text": "Serve the pav bhaji immediately while hot. Place a generous portion of bhaji in serving bowls, garnish with fresh coriander leaves and a small knob of butter on top. Serve alongside the toasted pav buns, sliced red onions, and lemon wedges. The traditional way to eat is to squeeze lemon over the bhaji, add raw onions, and scoop it up with pieces of the buttered pav."
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "ratingCount": "127"
  },
  "review": [
    {
      "@type": "Review",
      "author": "Priya Sharma",
      "datePublished": "2024-11-15",
      "reviewBody": "This pav bhaji recipe is absolutely authentic! The flavors remind me of the street food from Mumbai. My family loved it and asked me to make it again the next week.",
      "name": "Authentic Mumbai Taste",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Carlos Rodriguez",
      "datePublished": "2024-11-22",
      "reviewBody": "I was hesitant to try Indian cooking but this recipe made it so easy! The step-by-step instructions were perfect and the result was incredibly delicious. The spice blend is amazing.",
      "name": "Perfect for Beginners",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Fatima Al-Zahra",
      "datePublished": "2024-12-02",
      "reviewBody": "The best pav bhaji I've made at home! The vegetables were perfectly cooked and the masala blend gave it such depth of flavor. My guests couldn't stop complimenting it.",
      "name": "Restaurant Quality",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "James Thompson",
      "datePublished": "2024-12-08",
      "reviewBody": "This recipe is a winner! I love how hearty and satisfying this dish is. The buttered pav buns are the perfect accompaniment. Will definitely be making this regularly.",
      "name": "Hearty and Satisfying",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Yuki Tanaka",
      "datePublished": "2024-12-14",
      "reviewBody": "I discovered pav bhaji through this recipe and I'm obsessed! The combination of spiced vegetables and soft buttered bread is incredible. Thank you for sharing this authentic recipe.",
      "name": "New Favorite Dish",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    }
  ]
}


{
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  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "What ingredients are used in Pav Bhaji from {Restaurant Name}? You can find this data here: [Airtable Input]",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Key ingredients include potatoes, cauliflower, peas, carrots, tomatoes, onions, pav bhaji masala, butter, and soft pav buns. The dish combines mixed vegetables with aromatic Indian spices for authentic flavour."
      }
    },
    {
      "@type": "Question",
      "name": "How to cook Pav Bhaji from {Restaurant Name} at home? You can find this data here: [Airtable Input]",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Learn how to cook Pav Bhaji from {Restaurant Name} by boiling mixed vegetables until tender, creating a spiced tomato base with onions and masala, then mashing everything together. Serve with buttered, toasted pav buns and fresh garnishes."
      }
    },
    {
      "@type": "Question",
      "name": "What is pav bhaji masala and can I substitute it?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Pav bhaji masala is a special spice blend with coriander, cumin, fennel, and other aromatic spices. If unavailable, you can substitute with garam masala, though the authentic flavour will differ slightly."
      }
    },
    {
      "@type": "Question",
      "name": "How do I achieve the perfect texture for pav bhaji?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The ideal texture is chunky, not completely smooth. Mash the cooked vegetables with a potato masher while leaving some pieces visible. The consistency should be like thick soup, neither too dry nor watery."
      }
    },
    {
      "@type": "Question",
      "name": "What's the traditional way to serve and eat pav bhaji?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Serve hot bhaji with buttered, toasted pav buns, sliced red onions, and lemon wedges. Traditionally, squeeze lemon over the bhaji, add raw onions, and scoop with pieces of the soft, buttered pav bread."
      }
    }
  ]
}

Dishoom

Pav Bhaji Recipe

Learn how to make authentic pav bhaji recipe at home! This quick and easy Mumbai street food combines spiced mashed vegetables with buttery pav bread. Perfect recipe for busy weeknights - ready in 30 minutes with simple ingredients.

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Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Pav Bhaji from {Restaurant Name}? You can find this data here: [Airtable Input]

How to cook Pav Bhaji from {Restaurant Name} at home? You can find this data here: [Airtable Input]

What is pav bhaji masala and can I substitute it?

How do I achieve the perfect texture for pav bhaji?

What's the traditional way to serve and eat pav bhaji?

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Dishoom

Pav Bhaji Recipe

Learn how to make authentic pav bhaji recipe at home! This quick and easy Mumbai street food combines spiced mashed vegetables with buttery pav bread. Perfect recipe for busy weeknights - ready in 30 minutes with simple ingredients.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Pav Bhaji from {Restaurant Name}? You can find this data here: [Airtable Input]

How to cook Pav Bhaji from {Restaurant Name} at home? You can find this data here: [Airtable Input]

What is pav bhaji masala and can I substitute it?

How do I achieve the perfect texture for pav bhaji?

What's the traditional way to serve and eat pav bhaji?

Love This Recipe?Create Your Own in 10 Seconds

Personal Recipe Generator

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