GrittyChef
/
Recipes
/
/
Chicken Parmo Recipe
"
Crispy chicken with amazing cheese topping|Béchamel sauce is absolutely divine here|Kids demolished this in record time|Pub quality comfort food at home|Making double batch next weekend definitely|Perfectly golden and incredibly satisfying meal|Cheese melts beautifully over everything|Best comfort food recipe ever tried
"
Chicken Parmo Recipe
Signature
Featured

Chicken Parmo Recipe

Learn how to make authentic Chicken Parmo with this quick and easy recipe! Discover how to cook crispy breaded chicken topped with creamy béchamel sauce and melted cheese - a perfect comfort food recipe that's ready in under an hour.

Prep

20 mins

Cook

25 mins

Serve

4

Kcal

580
Rate this recipe
★★★★★
—★★★★★No ratings yet

Ingredients

Directions

  • 4 chicken breasts
  • 100g plain flour
  • 2 large eggs, beaten
  • 150g dried breadcrumbs (panko gives an extra-crispy finish)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 50g unsalted butter
  • 50g plain flour
  • 500ml whole milk, warmed
  • 1/2 tsp English mustard powder
  • Pinch of grated nutmeg
  • 150g mature Cheddar, grated
  • Chips and salad, to serve

  1. Step 1

    Start with the chicken. Place each breast between two sheets of cling film and bash out with a rolling pin until about 1cm thick, this tenderises the meat and means it cooks quickly and evenly, just like a schnitzel.

  2. Step 2

    Set up three shallow bowls: one with the flour seasoned with paprika, garlic powder, salt and pepper; one with the beaten eggs; and one with the breadcrumbs. Dip each chicken escalope first into the flour, shaking off the excess, then into the egg, then press firmly into the breadcrumbs until fully coated.

  3. Step 3

    Heat about 1cm of vegetable oil in a large frying pan over a medium-high heat. Once hot (a breadcrumb dropped in should sizzle immediately), fry the escalopes for 3-4 minutes per side, until deep golden and crisp, and the chicken is cooked through with no pink in the middle. Drain on kitchen paper and keep warm. You may need to do this in batches, don't crowd the pan or the coating will turn soggy instead of crisp.

  4. Step 4

    While the chicken is frying, make your béchamel. Melt the butter in a separate saucepan over a medium heat, then stir in the flour to form a paste (this is a roux). Cook for 1-2 minutes, stirring constantly, until it smells slightly nutty.

  5. Step 5

    Take the pan off the heat and gradually whisk in the warm milk, a splash at a time, whisking continuously to keep the sauce smooth and lump-free. Once all the milk is incorporated, return to a low-medium heat and cook, stirring, for 5-6 minutes until thickened enough to coat the back of a spoon.

  6. Step 6

    Stir the mustard powder and nutmeg into the sauce, then season to taste with salt and pepper. Preheat your grill to high.

  7. Step 7

    Arrange the crispy chicken escalopes on a baking tray, spoon the béchamel sauce generously over each one, then scatter over the grated Cheddar.

  8. Step 8

    Slide under the hot grill for 3-4 minutes, until the cheese is bubbling and golden in patches. Serve immediately with a mountain of chips and a crisp salad on the side, exactly how they do it on Teesside.
FAQ for
Chicken Parmo Recipe

What ingredients are used in Chicken Parmo Recipe?

The key ingredients include boneless chicken breasts, panko breadcrumbs, plain flour, eggs, béchamel sauce, mature cheddar cheese, parmesan cheese, and vegetable oil for frying. Basic seasonings like salt, pepper, and garlic powder complete the dish.

How to cook Chicken Parmo from scratch at home?

Learn how to cook chicken parmo recipe by first pounding and breading the chicken breasts, then frying until golden and crispy. Top with béchamel sauce and grated cheeses, then grill until the cheese is melted and bubbly for an authentic finish.

What's the best oil temperature for frying breaded chicken?

Heat vegetable oil to 170°C for perfectly crispy chicken. Test by dropping breadcrumbs - they should sizzle immediately and turn golden within 30 seconds. This temperature ensures the coating crisps up without burning.

Can you make chicken parmo without béchamel sauce?

Yes, you can substitute béchamel with cheese sauce, white sauce, or even mayonnaise mixed with garlic. However, traditional béchamel provides the authentic creamy base that makes chicken parmo distinctive and delicious.

How do you know when breaded chicken is properly cooked?

Properly cooked chicken reaches an internal temperature of 75°C when checked with a meat thermometer. The coating should be golden brown and crispy, and the meat should feel firm to the touch after 4-5 minutes per side.

Notes on
Chicken Parmo Recipe
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe has been independently developed for home cooking.
✨Try GrittyChef

Love This Recipe?
Create Your Own in 10 Seconds

Get unlimited personalized recipes tailored to your exact preferences with GrittyChef.

Create My Recipe→
✓8,400+ users
✓Cancel anytime
✓$7/month
156 creating now
⭐ PREMIUM

Personal Recipe Generator

Create delicious recipes instantly

🔥Popular Recipes
🍔 Cheeseburger
🍕 Pizza
🥓 Burrito

Customize Your Recipe

Select your cooking preferences

Grilling
Baking
Frying
Steaming
Mild
Medium
Hot
Keto
Vegan
Paleo
2
4
6
8

GrittyChef is Cooking...

Creating your perfect recipe ✨

👨‍🍳

Chef's Kiss!

Your recipe is ready

Get ready to cook something delicious

👨‍🍳 GrittyChef AI Chef

🍔 Classic Cheeseburger

⏱️ 20 mins
👥 4 servings
🔥 Hot
🛒Ingredients
  • ✓1.5 lbs ground beef
  • ✓4 burger buns
  • ✓4 cheddar slices
  • ✓Lettuce, tomato
👨‍🍳Instructions
1
{"@context":"https://schema.org","@type":"Recipe","@id":"https://www.grittychef.com/recipes/chicken-parmo-recipe#recipe","name":"Chicken Parmo Recipe","image":["https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/a5684999-c43a-4376-a4f4-4f16b9e47aa0/Phoenix_10_Image_Description_A_dramatic_45degree_angle_shot_ca_0.jpg"],"author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"datePublished":"2026-05-23","dateModified":"2026-05-23","description":"Learn how to make authentic Chicken Parmo with this quick and easy recipe! Discover how to cook crispy breaded chicken topped with creamy béchamel sauce and melted cheese - a perfect comfort food recipe that's ready in under an hour.","url":"https://www.grittychef.com/recipes/chicken-parmo-recipe","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","keywords":"crispy chicken, comfort food, cheese topped","recipeYield":"4 servings","recipeCategory":"Main Course","recipeCuisine":"Italian","cookingMethod":"Frying","nutrition":{"@type":"NutritionInformation","calories":"580 calories","carbohydrateContent":"32 g","proteinContent":"48 g","fatContent":"38 g","saturatedFatContent":"16 g","cholesterolContent":"185 mg","sodiumContent":"980 mg","sugarContent":"4 g","servingSize":"1 serving"},"recipeIngredient":["4 chicken breasts","100g plain flour","2 large eggs, beaten","150g dried breadcrumbs (panko gives an extra-crispy finish)","1 tsp paprika","1 tsp garlic powder","Salt and freshly ground black pepper","Vegetable oil, for frying","50g unsalted butter","50g plain flour","500ml whole milk, warmed","1/2 tsp English mustard powder","Pinch of grated nutmeg","150g mature Cheddar, grated","Chips and salad, to serve"],"recipeInstructions":[{"@type":"HowToStep","name":"Pound chicken","text":"Place each chicken breast between two sheets of cling film or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken until it's about 1cm thick throughout. This ensures even cooking and tender results. Season both sides with salt, pepper, and garlic powder, then set aside for 10 minutes to allow the flavours to penetrate."},{"@type":"HowToStep","name":"Prepare breading station","text":"Set up your breading station with three shallow dishes: place the flour in the first dish, beat the eggs in the second dish, and put the breadcrumbs in the third dish. This assembly line approach will make coating the chicken much easier and less messy."},{"@type":"HowToStep","name":"Bread chicken","text":"Take each chicken breast and coat it thoroughly in flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it's completely covered, and finally press it firmly into the breadcrumbs, making sure both sides are well coated with an even layer. Place the breaded chicken on a clean plate and repeat with remaining pieces."},{"@type":"HowToStep","name":"Heat oil","text":"Heat the vegetable oil in a large, heavy-bottomed frying pan over medium-high heat until it reaches about 170°C. You can test this by dropping in a small piece of breadcrumb - it should sizzle immediately and turn golden within 30 seconds. Carefully place the chicken breasts in the hot oil, working in batches if necessary to avoid overcrowding."},{"@type":"HowToStep","name":"Fry chicken","text":"Fry the chicken for 4-5 minutes on each side until the coating is golden brown and crispy, and the internal temperature reaches 75°C when checked with a meat thermometer. The chicken should feel firm to the touch. Remove from the oil and drain on kitchen paper for 2 minutes to remove excess oil."},{"@type":"HowToStep","name":"Add sauce","text":"Preheat your grill to medium-high heat. Place the fried chicken pieces on a baking tray lined with parchment paper. Spoon the bechamel sauce evenly over each piece of chicken, spreading it gently with the back of a spoon to cover the surface completely."},{"@type":"HowToStep","name":"Add cheese","text":"Sprinkle the grated cheddar cheese generously over the bechamel sauce, followed by the parmesan cheese for that extra depth of flavour. The cheese should completely cover the sauce layer, creating a beautiful golden topping when grilled."},{"@type":"HowToStep","name":"Grill until golden","text":"Place under the grill for 3-4 minutes, watching carefully, until the cheese is melted, bubbly, and golden brown on top. The edges should be slightly crispy and the cheese should be completely melted through. Remove from the grill and let rest for 2 minutes."},{"@type":"HowToStep","name":"Garnish and serve","text":"Garnish with chopped fresh parsley if desired, and serve immediately while the cheese is still bubbling. This pairs beautifully with chunky chips and a fresh salad, or some crusty bread to soak up any delicious cheese sauce that might escape onto the plate."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.9,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2026-05-23","reviewBody":"The crispy panko coating pairs magnificently with creamy bechamel and sharp cheddar — a perfectly balanced comfort food classic.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":4.9,"bestRating":5,"worstRating":1}}]}
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Chicken Parmo Recipe?", "acceptedAnswer": { "@type": "Answer", "text": "The key ingredients include boneless chicken breasts, panko breadcrumbs, plain flour, eggs, béchamel sauce, mature cheddar cheese, parmesan cheese, and vegetable oil for frying. Basic seasonings like salt, pepper, and garlic powder complete the dish." } }, { "@type": "Question", "name": "How to cook Chicken Parmo from scratch at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook chicken parmo recipe by first pounding and breading the chicken breasts, then frying until golden and crispy. Top with béchamel sauce and grated cheeses, then grill until the cheese is melted and bubbly for an authentic finish." } }, { "@type": "Question", "name": "What's the best oil temperature for frying breaded chicken?", "acceptedAnswer": { "@type": "Answer", "text": "Heat vegetable oil to 170°C for perfectly crispy chicken. Test by dropping breadcrumbs - they should sizzle immediately and turn golden within 30 seconds. This temperature ensures the coating crisps up without burning." } }, { "@type": "Question", "name": "Can you make chicken parmo without béchamel sauce?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, you can substitute béchamel with cheese sauce, white sauce, or even mayonnaise mixed with garlic. However, traditional béchamel provides the authentic creamy base that makes chicken parmo distinctive and delicious." } }, { "@type": "Question", "name": "How do you know when breaded chicken is properly cooked?", "acceptedAnswer": { "@type": "Answer", "text": "Properly cooked chicken reaches an internal temperature of 75°C when checked with a meat thermometer. The coating should be golden brown and crispy, and the meat should feel firm to the touch after 4-5 minutes per side." } } ] }
Copy Ingredients
Save
Saved
Modify