Chicken Parmo Recipe () 2026

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  "@context": "https://schema.org",
  "@type": "Recipe",
  "@id": "https://www.grittychef.com/recipes/chicken-parmigiana-recipe#recipe",
  "name": "Chicken Parmigiana Recipe",
  "image": ["https://cdn.leonardo.ai/users/4a58fbf3-54bf-417d-a8aa-9bdd9b72d9ff/generations/a5684999-c43a-4376-a4f4-4f16b9e47aa0/Phoenix_10_Image_Description_A_dramatic_45degree_angle_shot_ca_0.jpg"],
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
    "jobTitle": "Chef",
    "url": "https://www.grittychef.com"
  },
  "publisher": {
    "@type": "Organization",
    "name": "GrittyChef",
    "url": "https://www.grittychef.com",
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  "datePublished": "2026-05-23",
  "dateModified": "2026-05-23",
  "description": "Golden fried chicken breasts topped with creamy bechamel sauce and melted cheese, creating the perfect crispy and indulgent comfort food.",
  "url": "https://www.grittychef.com/recipes/chicken-parmigiana-recipe",
  "prepTime": "PT20M",
  "cookTime": "PT25M",
  "totalTime": "PT45M",
  "keywords": "crispy chicken, comfort food, cheese topped",
  "recipeYield": "4 servings",
  "recipeCategory": "Main Course",
  "recipeCuisine": "Italian",
  "cookingMethod": "Frying",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "650 calories",
    "carbohydrateContent": "32 g",
    "proteinContent": "48 g",
    "fatContent": "38 g",
    "saturatedFatContent": "16 g",
    "cholesterolContent": "185 mg",
    "sodiumContent": "980 mg",
    "sugarContent": "4 g",
    "servingSize": "1 serving"
  },
  "recipeIngredient": [
    "4 boneless chicken breasts (about 600g)",
    "100g plain flour",
    "2 large eggs",
    "150g panko breadcrumbs (or fine dried breadcrumbs)",
    "1 tsp salt",
    "1/2 tsp black pepper",
    "1/2 tsp garlic powder",
    "400ml vegetable oil for frying",
    "300ml bechamel sauce (or white sauce)",
    "200g mature cheddar cheese, grated",
    "50g parmesan cheese, grated",
    "2 tbsp fresh parsley, chopped (optional for garnish)"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "name": "Pound chicken",
      "text": "Place each chicken breast between two sheets of cling film or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken until it's about 1cm thick throughout. This ensures even cooking and tender results. Season both sides with salt, pepper, and garlic powder, then set aside for 10 minutes to allow the flavours to penetrate."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare breading station",
      "text": "Set up your breading station with three shallow dishes: place the flour in the first dish, beat the eggs in the second dish, and put the breadcrumbs in the third dish. This assembly line approach will make coating the chicken much easier and less messy."
    },
    {
      "@type": "HowToStep",
      "name": "Bread chicken",
      "text": "Take each chicken breast and coat it thoroughly in flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it's completely covered, and finally press it firmly into the breadcrumbs, making sure both sides are well coated with an even layer. Place the breaded chicken on a clean plate and repeat with remaining pieces."
    },
    {
      "@type": "HowToStep",
      "name": "Heat oil",
      "text": "Heat the vegetable oil in a large, heavy-bottomed frying pan over medium-high heat until it reaches about 170°C. You can test this by dropping in a small piece of breadcrumb - it should sizzle immediately and turn golden within 30 seconds. Carefully place the chicken breasts in the hot oil, working in batches if necessary to avoid overcrowding."
    },
    {
      "@type": "HowToStep",
      "name": "Fry chicken",
      "text": "Fry the chicken for 4-5 minutes on each side until the coating is golden brown and crispy, and the internal temperature reaches 75°C when checked with a meat thermometer. The chicken should feel firm to the touch. Remove from the oil and drain on kitchen paper for 2 minutes to remove excess oil."
    },
    {
      "@type": "HowToStep",
      "name": "Add sauce",
      "text": "Preheat your grill to medium-high heat. Place the fried chicken pieces on a baking tray lined with parchment paper. Spoon the bechamel sauce evenly over each piece of chicken, spreading it gently with the back of a spoon to cover the surface completely."
    },
    {
      "@type": "HowToStep",
      "name": "Add cheese",
      "text": "Sprinkle the grated cheddar cheese generously over the bechamel sauce, followed by the parmesan cheese for that extra depth of flavour. The cheese should completely cover the sauce layer, creating a beautiful golden topping when grilled."
    },
    {
      "@type": "HowToStep",
      "name": "Grill until golden",
      "text": "Place under the grill for 3-4 minutes, watching carefully, until the cheese is melted, bubbly, and golden brown on top. The edges should be slightly crispy and the cheese should be completely melted through. Remove from the grill and let rest for 2 minutes."
    },
    {
      "@type": "HowToStep",
      "name": "Garnish and serve",
      "text": "Garnish with chopped fresh parsley if desired, and serve immediately while the cheese is still bubbling. This pairs beautifully with chunky chips and a fresh salad, or some crusty bread to soak up any delicious cheese sauce that might escape onto the plate."
    }
  ],
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": 4.9,
    "bestRating": 5,
    "worstRating": 1,
    "ratingCount": 1
  },
  "review": [
    {
      "@type": "Review",
      "author": {
        "@type": "Person",
        "name": "Peter Martin"
      },
      "datePublished": "2026-05-23",
      "reviewBody": "The crispy panko coating pairs magnificently with creamy bechamel and sharp cheddar — a perfectly balanced comfort food classic.",
      "name": "Chef's Rating",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": 4.9,
        "bestRating": 5,
        "worstRating": 1
      }
    }
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}


{
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  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "What ingredients are used in Chicken Parmo Recipe?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The key ingredients include boneless chicken breasts, panko breadcrumbs, plain flour, eggs, béchamel sauce, mature cheddar cheese, parmesan cheese, and vegetable oil for frying. Basic seasonings like salt, pepper, and garlic powder complete the dish."
      }
    },
    {
      "@type": "Question",
      "name": "How to cook Chicken Parmo from scratch at home?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Learn how to cook chicken parmo recipe by first pounding and breading the chicken breasts, then frying until golden and crispy. Top with béchamel sauce and grated cheeses, then grill until the cheese is melted and bubbly for an authentic finish."
      }
    },
    {
      "@type": "Question",
      "name": "What's the best oil temperature for frying breaded chicken?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Heat vegetable oil to 170°C for perfectly crispy chicken. Test by dropping breadcrumbs - they should sizzle immediately and turn golden within 30 seconds. This temperature ensures the coating crisps up without burning."
      }
    },
    {
      "@type": "Question",
      "name": "Can you make chicken parmo without béchamel sauce?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Yes, you can substitute béchamel with cheese sauce, white sauce, or even mayonnaise mixed with garlic. However, traditional béchamel provides the authentic creamy base that makes chicken parmo distinctive and delicious."
      }
    },
    {
      "@type": "Question",
      "name": "How do you know when breaded chicken is properly cooked?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Properly cooked chicken reaches an internal temperature of 75°C when checked with a meat thermometer. The coating should be golden brown and crispy, and the meat should feel firm to the touch after 4-5 minutes per side."
      }
    }
  ]
}

Chicken Parmo Recipe

Learn how to make authentic Chicken Parmo with this quick and easy recipe! Discover how to cook crispy breaded chicken topped with creamy béchamel sauce and melted cheese - a perfect comfort food recipe that's ready in under an hour.

Prep

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Serve

Kcal

Ingredients

Directions

What ingredients are used in Chicken Parmo Recipe?

How to cook Chicken Parmo from scratch at home?

What's the best oil temperature for frying breaded chicken?

Can you make chicken parmo without béchamel sauce?

How do you know when breaded chicken is properly cooked?

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Chicken Parmo Recipe

Learn how to make authentic Chicken Parmo with this quick and easy recipe! Discover how to cook crispy breaded chicken topped with creamy béchamel sauce and melted cheese - a perfect comfort food recipe that's ready in under an hour.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Chicken Parmo Recipe?

How to cook Chicken Parmo from scratch at home?

What's the best oil temperature for frying breaded chicken?

Can you make chicken parmo without béchamel sauce?

How do you know when breaded chicken is properly cooked?

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