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Spicy Deluxe Sandwich Recipe
Master how to make Chick-fil-A's iconic Spicy Deluxe Sandwich at home with this quick and easy copycat recipe. Perfect the signature spicy breading technique and learn the secret to juicy chicken every time for a restaurant-quality sandwich that satisfies cravings without leaving home.
Prep
Cook
Serve
Kcal
- 1 boneless, skinless chicken breast (about 150g)
- 120ml buttermilk
- 2 tbsp hot sauce (such as Frank's RedHot or Sriracha)
- 250g all-purpose flour
- 1 tbsp paprika
- 2 tsp cayenne pepper (adjust to taste for spice level)
- 1 tbsp ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp salt
- 1 tsp sugar
- 500ml peanut oil for frying (or vegetable oil)
- 1 brioche burger bun (or potato roll)
- 2 slices Colby Jack cheese (or cheddar)
- 2 lettuce leaves
- 2 slices tomato
- 2 slices pickle
- 1 tbsp mayonnaise
- 1 tsp honey (optional)
Step 1
Place the chicken breast between two pieces of plastic wrap and pound to an even thickness of about 1.5cm. This ensures even cooking. Then slice horizontally to create two thin fillets of equal size.Step 2
In a bowl, mix the buttermilk with hot sauce. Place the chicken in this mixture, making sure it's fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight. This tenderizes the meat and infuses it with flavor.Step 3
In a large bowl, combine flour, paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, and sugar. Mix thoroughly to ensure the spices are evenly distributed.Step 4
Remove the chicken from the buttermilk mixture, allowing excess to drip off. Dredge each piece in the spiced flour mixture, pressing firmly to ensure the coating sticks well. Shake off any excess flour and place on a wire rack. Let it rest for 15 minutes to help the coating adhere properly.Step 5
Heat oil in a deep heavy-bottomed pan or Dutch oven to 175°C. You'll need enough oil to submerge the chicken pieces completely, about 5cm deep. Use a thermometer to monitor the temperature - it's crucial for perfect frying.Step 6
Carefully lower the chicken into the hot oil and fry for about 4-5 minutes until golden brown and cooked through (internal temperature should reach 74°C). Do not overcrowd the pan; fry in batches if necessary. The coating should be deeply colored but not burnt.Step 7
Remove the fried chicken pieces and place them on paper towels to drain excess oil. While still hot, place a slice of cheese on each piece and allow it to melt slightly.Step 8
Lightly toast the brioche bun until golden. Mix mayonnaise with honey (if using) and spread on both halves of the bun.Step 9
Assemble the sandwich by placing lettuce on the bottom bun, followed by the cheese-topped chicken, tomato slices, and pickles. Close with the top bun and serve immediately while the chicken is still hot and crispy.Step 10
For an authentic touch, wrap the sandwich in foil and let it rest for a minute before serving. This helps the flavors meld together and gives that signature Chick-fil-A steamed bun effect.
What ingredients are used in a crispy chicken sandwich from Chick-fil-A?
The key ingredients are boneless chicken breast, buttermilk, hot sauce, flour, various spices (paprika, cayenne, black pepper, garlic and onion powder), frying oil, brioche bun, cheese, and fresh toppings like lettuce, tomato and pickles. A touch of mayo and honey adds the final flavour.
How to cook a crispy chicken sandwich from Chick-fil-A at home?
Learn how to cook a crispy chicken sandwich from Chick-fil-A by marinating chicken breast in spiced buttermilk, coating it in a seasoned flour mixture, and deep-frying until golden brown. The sandwich is assembled on a toasted brioche bun with cheese, lettuce, tomato, and pickles, then wrapped briefly in foil for that authentic steamed effect.
What's the secret to achieving extra-crispy fried chicken coating?
The secret lies in the double-dredging technique: after coating the buttermilk-soaked chicken in seasoned flour, let it rest for 15 minutes then press firmly to ensure the coating adheres well. Using the right oil temperature (175°C) and not overcrowding the pan are also crucial for maximum crispiness.
How long should chicken be marinated in buttermilk before frying?
For optimal tenderness and flavour, marinate the chicken in buttermilk and hot sauce for at least 4 hours, though overnight marination (8-12 hours) delivers superior results. The lactic acid in buttermilk helps break down proteins, resulting in incredibly juicy fried chicken.
What's the best oil for frying chicken to get that signature taste?
Peanut oil is considered the gold standard for frying chicken, offering a clean, mild flavour and high smoke point (227°C). This allows for proper cooking without burning. Vegetable oil is a good alternative, but avoid olive oil as its low smoke point and strong flavour aren't suitable for deep frying.