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Chick Fil A

Southwest Chicken Salad Recipe

Master how to make Chick-fil-A's Southwest Chicken Salad at home with this quick and easy recipe. Combine marinated grilled chicken, corn, black beans and peppers with a tangy lime vinaigrette for a restaurant-quality salad that's fresh, flavorful and ready in minutes.

Prep

20 mins

Cook

15 mins

Serve

Kcal

450

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 boneless skinless chicken breasts (about 400g)</li><li class="ingredients-single-item">1 tbsp olive oil</li><li class="ingredients-single-item">1 tsp paprika</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp ground cumin</li><li class="ingredients-single-item">½ tsp chili powder</li><li class="ingredients-single-item">Salt and pepper to taste</li><li class="ingredients-single-item">300g romaine lettuce, chopped</li><li class="ingredients-single-item">150g mixed greens</li><li class="ingredients-single-item">100g cherry tomatoes, halved</li><li class="ingredients-single-item">100g black beans, rinsed and drained</li><li class="ingredients-single-item">100g corn kernels (fresh or thawed frozen)</li><li class="ingredients-single-item">1 medium red bell pepper, diced</li><li class="ingredients-single-item">50g red onion, thinly sliced</li><li class="ingredients-single-item">2 tbsp fresh cilantro, chopped</li><li class="ingredients-single-item">60g tortilla strips (or crushed tortilla chips)</li><li class="ingredients-single-item">60g shredded Monterey Jack cheese</li><li class="ingredients-single-item">1 medium avocado, sliced</li><li class="ingredients-single-item">4 lime wedges for serving</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 190°C. In a small bowl, mix together paprika, garlic powder, cumin, chili powder, salt, and pepper. Rub the chicken breasts with olive oil, then coat evenly with the spice mixture. Place the seasoned chicken on a baking sheet lined with parchment paper.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Bake the chicken for 20-25 minutes until fully cooked and the internal temperature reaches 74°C. Let the chicken rest for 5 minutes, then slice it into thin strips. Alternatively, you can grill the chicken on medium-high heat for 6-7 minutes per side.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> While the chicken cooks, prepare the creamy southwest dressing. In a medium bowl, whisk together mayonnaise, buttermilk, lime juice, honey, cumin, chili powder, garlic powder, smoked paprika, and chopped cilantro. Season with salt and pepper to taste. Refrigerate until ready to use.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> If using fresh corn, cook it in boiling water for 3-4 minutes, then cut the kernels off the cob. If using frozen corn, thaw it completely. For added flavor, you can quickly sauté the corn with a small amount of olive oil in a hot pan until lightly charred (about 3-4 minutes).</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> In a large salad bowl, combine the chopped romaine lettuce, mixed greens, cherry tomatoes, black beans, corn kernels, diced red bell pepper, and sliced red onion.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Add the sliced chicken to the salad. Gently toss the salad ingredients together, being careful not to overmix.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Just before serving, add the chopped fresh cilantro, tortilla strips, and shredded Monterey Jack cheese. Arrange sliced avocado on top of the salad.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Drizzle the creamy southwest dressing over the salad, or serve it on the side so everyone can add their preferred amount. Garnish with lime wedges and serve immediately for maximum freshness and crunch.</li></ol>

FAQ for

Southwest Chicken Salad Recipe

What makes a Southwest Chicken Salad authentic?

Authentic Southwest Chicken Salad features a blend of spices (cumin, paprika, chilli powder), grilled seasoned chicken, black beans, corn, avocado, and a creamy dressing with southwestern flavours. The combination creates a balance of textures and the distinctive taste profile of southwestern American cuisine.

How can I make this salad healthier while maintaining flavour?

For a healthier version, use Greek yogurt instead of mayonnaise in the dressing, opt for baked tortilla chips instead of fried strips, reduce the cheese quantity, and increase the vegetable content. The spice blend will still provide plenty of flavour while cutting calories and fat.

Can I prepare components of this southwest chicken salad in advance?

Yes! You can season and cook the chicken, prepare the dressing, and chop most vegetables up to 2 days ahead. Store components separately in airtight containers. Only slice avocados, mix greens, and add tortilla strips just before serving to maintain freshness and crunch.

What's the best way to cook chicken for a crispy exterior but juicy interior?

For perfectly juicy chicken with a crispy exterior, ensure your oven is fully preheated to 190°C before baking. Alternatively, preheat a grill or pan until very hot, then cook over medium-high heat. Always let the chicken rest for 5 minutes after cooking before slicing to retain juices.

What are good alternatives if I don't like cilantro?

If you don't enjoy cilantro, substitute with fresh parsley, basil, or a combination of chives and parsley. These herbs will provide freshness without cilantro's distinctive flavour that some find soapy. Adjust quantities to taste as these herbs may have milder profiles.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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  "@type": "Recipe",
  "name": "Southwest Grilled Chicken Salad Recipe",
  "author": {
    "@type": "Person",
    "name": "Peter Martin",
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    "1 tbsp olive oil",
    "1 tsp paprika",
    "1 tsp garlic powder",
    "1 tsp ground cumin",
    "½ tsp chili powder",
    "Salt and pepper to taste",
    "300g romaine lettuce, chopped",
    "150g mixed greens",
    "100g cherry tomatoes, halved",
    "100g black beans, rinsed and drained",
    "100g corn kernels (fresh or thawed frozen)",
    "1 medium red bell pepper, diced",
    "50g red onion, thinly sliced",
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    "60g shredded Monterey Jack cheese",
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    "4 lime wedges for serving",
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    "2 tbsp lime juice",
    "1 tbsp honey",
    "1 tsp ground cumin",
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    "½ tsp garlic powder",
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    },
    {
      "@type": "HowToStep",
      "name": "Cook chicken",
      "text": "Bake the chicken for 20-25 minutes until fully cooked and the internal temperature reaches 74°C. Let the chicken rest for 5 minutes, then slice it into thin strips. Alternatively, you can grill the chicken on medium-high heat for 6-7 minutes per side."
    },
    {
      "@type": "HowToStep",
      "name": "Make dressing",
      "text": "While the chicken cooks, prepare the creamy southwest dressing. In a medium bowl, whisk together mayonnaise, buttermilk, lime juice, honey, cumin, chili powder, garlic powder, smoked paprika, and chopped cilantro. Season with salt and pepper to taste. Refrigerate until ready to use."
    },
    {
      "@type": "HowToStep",
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      "text": "If using fresh corn, cook it in boiling water for 3-4 minutes, then cut the kernels off the cob. If using frozen corn, thaw it completely. For added flavor, you can quickly sauté the corn with a small amount of olive oil in a hot pan until lightly charred (about 3-4 minutes)."
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      "@type": "HowToStep",
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      "@type": "HowToStep",
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      "@type": "Review",
      "author": "Maria Gonzalez",
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    {
      "@type": "Review",
      "author": "Liam O'Connor",
      "datePublished": "2024-05-10",
      "reviewBody": "I made this for meal prep and it held up beautifully for days (kept the dressing separate). The spice blend on the chicken is fantastic and versatile enough to use for other recipes too!",
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        "@type": "Rating",
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      "author": "Henrik Johansson",
      "datePublished": "2024-05-14",
      "reviewBody": "I served this at a dinner party and everyone asked for the recipe. The dressing is absolutely delicious, and I appreciate that the instructions are so detailed. Will definitely make again!",
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Chick Fil A

Southwest Chicken Salad Recipe

Master how to make Chick-fil-A's Southwest Chicken Salad at home with this quick and easy recipe. Combine marinated grilled chicken, corn, black beans and peppers with a tangy lime vinaigrette for a restaurant-quality salad that's fresh, flavorful and ready in minutes.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What makes a Southwest Chicken Salad authentic?

How can I make this salad healthier while maintaining flavour?

Can I prepare components of this southwest chicken salad in advance?

What's the best way to cook chicken for a crispy exterior but juicy interior?

What are good alternatives if I don't like cilantro?

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