Polynesian Sauce Recipe
Learn how to make authentic-tasting Chick-fil-A Polynesian sauce at home with this quick and easy recipe. The perfect sweet and tangy dipping sauce for chicken nuggets, fries, or sandwiches that tastes just like the restaurant favorite in minutes.
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What ingredients are used in Homemade Polynesian Sauce from Chick-fil-A?
Homemade Chick-fil-A Polynesian sauce combines honey, tomato ketchup, white vinegar, dijon mustard, sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, lemon juice, and soy sauce to create that distinctive sweet-tangy flavour with just a hint of spice.
How to cook Polynesian Sauce from Chick-fil-A at home?
Learn how to cook Polynesian Sauce from Chick-fil-A by combining all ingredients in a saucepan, whisking thoroughly, then simmering on low heat for 5-7 minutes until slightly thickened. Allow it to cool completely before refrigerating for at least 2 hours to let the flavours meld together perfectly.
How long does homemade sweet and tangy dipping sauce keep in the refrigerator?
Homemade sweet and tangy dipping sauce keeps well in the refrigerator for up to 2 weeks when stored in an airtight container or glass jar with a tight-fitting lid. Always give it a good stir before serving as some separation may occur during storage.
What foods pair best with Polynesian-style dipping sauce?
Polynesian-style dipping sauce pairs brilliantly with chicken nuggets, chicken strips, fried chicken sandwiches, french fries, and potato wedges. It also works wonderfully as a glaze for grilled chicken, a spread on wraps and sandwiches, or as a dip for spring rolls.
Can I make this sweet and tangy sauce gluten-free?
Absolutely! Simply substitute regular soy sauce with tamari or certified gluten-free soy sauce. All other ingredients in this sweet and tangy sauce recipe are naturally gluten-free, making it an excellent option for those with coeliac disease or gluten sensitivity.

