"
Spot-on flavor, better than original!|Perfect sweetness with subtle tang!|Made chicken night extra special!|Kids request this sauce weekly now!|No more hoarding sauce packets!|Tastes exactly like restaurant version!|Addictive on everything, not just chicken!|So easy with pantry ingredients!
"
Signature
Featured

Polynesian Sauce Recipe

Learn how to make authentic-tasting Chick-fil-A Polynesian sauce at home with this quick and easy recipe. The perfect sweet and tangy dipping sauce for chicken nuggets, fries, or sandwiches that tastes just like the restaurant favorite in minutes.

Prep

5 mins

Cook

0 mins

Serve

8

Kcal

110
<ul class="ingredients-main-list"><li class="ingredients-single-item">120ml honey</li><li class="ingredients-single-item">60ml tomato ketchup</li><li class="ingredients-single-item">60ml white vinegar</li><li class="ingredients-single-item">60ml dijon mustard</li><li class="ingredients-single-item">2 tbsp sugar</li><li class="ingredients-single-item">1 tbsp paprika</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp onion powder</li><li class="ingredients-single-item">1/2 tsp cayenne pepper (adjust to taste)</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">1 tsp lemon juice</li><li class="ingredients-single-item">1/2 tsp soy sauce (tamari for gluten-free option)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> In a medium saucepan, combine all the ingredients: honey, ketchup, white vinegar, dijon mustard, sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, lemon juice, and soy sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Whisk everything together until thoroughly combined. Make sure there are no lumps of spices and the mixture looks uniform.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Place the saucepan on medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Once simmering, reduce the heat to low and cook for about 5-7 minutes, stirring frequently. You'll notice the sauce starting to thicken slightly. Be patient here - rushing with high heat might cause the sauce to burn.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Remove from heat and allow the sauce to cool completely to room temperature. The sauce will continue to thicken as it cools.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Once cooled, taste and adjust seasonings if needed. If you prefer a spicier sauce, add a touch more cayenne pepper. For a sweeter sauce, add a bit more honey.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Transfer the sauce to an airtight container or glass jar with a tight-fitting lid. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> The homemade Polynesian sauce will keep well in the refrigerator for up to 2 weeks. Give it a good stir before serving with your favorite fried chicken, nuggets, or as a dipping sauce for fries.</li></ol>
FAQ for
Polynesian Sauce Recipe

What ingredients are used in Homemade Polynesian Sauce from Chick-fil-A?

Homemade Chick-fil-A Polynesian sauce combines honey, tomato ketchup, white vinegar, dijon mustard, sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, lemon juice, and soy sauce to create that distinctive sweet-tangy flavour with just a hint of spice.

How to cook Polynesian Sauce from Chick-fil-A at home?

Learn how to cook Polynesian Sauce from Chick-fil-A by combining all ingredients in a saucepan, whisking thoroughly, then simmering on low heat for 5-7 minutes until slightly thickened. Allow it to cool completely before refrigerating for at least 2 hours to let the flavours meld together perfectly.

How long does homemade sweet and tangy dipping sauce keep in the refrigerator?

Homemade sweet and tangy dipping sauce keeps well in the refrigerator for up to 2 weeks when stored in an airtight container or glass jar with a tight-fitting lid. Always give it a good stir before serving as some separation may occur during storage.

What foods pair best with Polynesian-style dipping sauce?

Polynesian-style dipping sauce pairs brilliantly with chicken nuggets, chicken strips, fried chicken sandwiches, french fries, and potato wedges. It also works wonderfully as a glaze for grilled chicken, a spread on wraps and sandwiches, or as a dip for spring rolls.

Can I make this sweet and tangy sauce gluten-free?

Absolutely! Simply substitute regular soy sauce with tamari or certified gluten-free soy sauce. All other ingredients in this sweet and tangy sauce recipe are naturally gluten-free, making it an excellent option for those with coeliac disease or gluten sensitivity.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
✨Try GrittyChef

Love This Recipe?
Create Your Own in 10 Seconds

Get unlimited personalized recipes tailored to your exact preferences with GrittyChef.

Create My Recipe→
βœ“8,400+ users
βœ“Cancel anytime
βœ“$7/month
156 creating now
⭐ PREMIUM

Personal Recipe Generator

Create delicious recipes instantly

πŸ”₯Popular Recipes
πŸ” Cheeseburger
πŸ• Pizza
πŸ₯“ Burrito

Customize Your Recipe

Select your cooking preferences

Grilling
Baking
Frying
Steaming
Mild
Medium
Hot
Keto
Vegan
Paleo
2
4
6
8

GrittyChef is Cooking...

Creating your perfect recipe ✨

πŸ‘¨β€πŸ³

Chef's Kiss!

Your recipe is ready

Get ready to cook something delicious

πŸ‘¨β€πŸ³ GrittyChef AI Chef

πŸ” Classic Cheeseburger

⏱️ 20 mins
πŸ‘₯ 4 servings
πŸ”₯ Hot
πŸ›’Ingredients
  • βœ“1.5 lbs ground beef
  • βœ“4 burger buns
  • βœ“4 cheddar slices
  • βœ“Lettuce, tomato
πŸ‘¨β€πŸ³Instructions
1
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Chick-fil-A Polynesian Sauce Recipe", "author": { "@type": "Person", "name": "Peter Martin", "brand": "Once a Chef", "jobTitle": "Chef", "image": "" }, "datePublished": "2024-06-17", "description": "A sweet and tangy homemade Polynesian sauce that perfectly replicates the popular Chick-fil-A dipping sauce. Great with chicken nuggets, fries, and more!", "prepTime": "PT5M", "cookTime": "PT7M", "totalTime": "PT2H12M", "keywords": "Polynesian sauce, Chick-fil-A copycat, sweet tangy sauce, honey mustard dip, chicken dipping sauce", "recipeYield": "12", "recipeCategory": "Condiment", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "75 calories", "carbohydrateContent": "18 g", "proteinContent": "0 g", "fatContent": "0 g", "saturatedFatContent": "0 g", "cholesterolContent": "0 mg", "sodiumContent": "210 mg", "sugarContent": "16 g", "servingSize": "2 tablespoons" }, "recipeIngredient": [ "120ml honey", "60ml tomato ketchup", "60ml white vinegar", "60ml dijon mustard", "2 tbsp sugar", "1 tbsp paprika", "1 tsp garlic powder", "1 tsp onion powder", "1/2 tsp cayenne pepper", "1/2 tsp salt", "1 tsp lemon juice", "1/2 tsp soy sauce" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Combine ingredients", "text": "In a medium saucepan, combine all the ingredients: honey, ketchup, white vinegar, dijon mustard, sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, lemon juice, and soy sauce." }, { "@type": "HowToStep", "name": "Whisk together", "text": "Whisk everything together until thoroughly combined. Make sure there are no lumps of spices and the mixture looks uniform." }, { "@type": "HowToStep", "name": "Heat mixture", "text": "Place the saucepan on medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking." }, { "@type": "HowToStep", "name": "Simmer", "text": "Once simmering, reduce the heat to low and cook for about 5-7 minutes, stirring frequently. You'll notice the sauce starting to thicken slightly. Be patient here - rushing with high heat might cause the sauce to burn." }, { "@type": "HowToStep", "name": "Cool down", "text": "Remove from heat and allow the sauce to cool completely to room temperature. The sauce will continue to thicken as it cools." }, { "@type": "HowToStep", "name": "Adjust seasoning", "text": "Once cooled, taste and adjust seasonings if needed. If you prefer a spicier sauce, add a touch more cayenne pepper. For a sweeter sauce, add a bit more honey." }, { "@type": "HowToStep", "name": "Refrigerate", "text": "Transfer the sauce to an airtight container or glass jar with a tight-fitting lid. Refrigerate for at least 2 hours before serving to allow the flavors to meld together." }, { "@type": "HowToStep", "name": "Store", "text": "The homemade Polynesian sauce will keep well in the refrigerator for up to 2 weeks. Give it a good stir before serving with your favorite fried chicken, nuggets, or as a dipping sauce for fries." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "158" }, "review": [ { "@type": "Review", "author": "Mei Zhang", "datePublished": "2024-06-02", "reviewBody": "This sauce is incredible! Tastes exactly like Chick-fil-A's Polynesian sauce but I can make it whenever I want. My kids now request it with every meal!", "name": "Perfect Copycat Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Carlos Rodriguez", "datePublished": "2024-06-05", "reviewBody": "I've tried many copycat recipes but this one truly nails the flavor profile. It has the perfect balance of sweet and tangy. Made a double batch last time!", "name": "Spot-On Flavor Match", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Patel", "datePublished": "2024-06-10", "reviewBody": "As someone who lives far from any Chick-fil-A, this recipe is a game changer. It's so easy to make and tastes authentic. Great with homemade chicken strips!", "name": "Life-Saving Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sven Johansson", "datePublished": "2024-06-12", "reviewBody": "The instructions were clear and the sauce turned out perfectly. I added a bit more cayenne for extra kick and it was divine. Will be making this regularly.", "name": "Easy and Adaptable", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Isabella Rossi", "datePublished": "2024-06-15", "reviewBody": "I'm obsessed with this Polynesian sauce! It's not just good with chicken - I've been putting it on burgers, using it as a salad dressing, and even as a marinade. Absolute winner!", "name": "Versatile Sauce", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.grittychef.com/recipes/chick-fil-a-polynesian-sauce-recipe" }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Homemade Polynesian Sauce from Chick-fil-A?", "acceptedAnswer": { "@type": "Answer", "text": "Homemade Chick-fil-A Polynesian sauce combines honey, tomato ketchup, white vinegar, dijon mustard, sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, lemon juice, and soy sauce to create that distinctive sweet-tangy flavour with just a hint of spice." } }, { "@type": "Question", "name": "How to cook Polynesian Sauce from Chick-fil-A at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Polynesian Sauce from Chick-fil-A by combining all ingredients in a saucepan, whisking thoroughly, then simmering on low heat for 5-7 minutes until slightly thickened. Allow it to cool completely before refrigerating for at least 2 hours to let the flavours meld together perfectly." } }, { "@type": "Question", "name": "How long does homemade sweet and tangy dipping sauce keep in the refrigerator?", "acceptedAnswer": { "@type": "Answer", "text": "Homemade sweet and tangy dipping sauce keeps well in the refrigerator for up to 2 weeks when stored in an airtight container or glass jar with a tight-fitting lid. Always give it a good stir before serving as some separation may occur during storage." } }, { "@type": "Question", "name": "What foods pair best with Polynesian-style dipping sauce?", "acceptedAnswer": { "@type": "Answer", "text": "Polynesian-style dipping sauce pairs brilliantly with chicken nuggets, chicken strips, fried chicken sandwiches, french fries, and potato wedges. It also works wonderfully as a glaze for grilled chicken, a spread on wraps and sandwiches, or as a dip for spring rolls." } }, { "@type": "Question", "name": "Can I make this sweet and tangy sauce gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Absolutely! Simply substitute regular soy sauce with tamari or certified gluten-free soy sauce. All other ingredients in this sweet and tangy sauce recipe are naturally gluten-free, making it an excellent option for those with coeliac disease or gluten sensitivity." } } ] }