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Chick Fil A

Polynesian Sauce Recipe

Master how to make the famous Chick-fil-A Polynesian Sauce at home with this quick and easy copycat recipe. Combines sweet, tangy, and savory flavors for the perfect dipping sauce for chicken nuggets, fries, or anything that needs a flavor boost. Ready in minutes!

Prep

5 mins

Cook

0 mins

Serve

Kcal

110

<ul class="ingredients-main-list"><li class="ingredients-single-item">120ml honey</li><li class="ingredients-single-item">60ml tomato ketchup</li><li class="ingredients-single-item">40ml distilled white vinegar</li><li class="ingredients-single-item">45ml dijon mustard</li><li class="ingredients-single-item">30ml mayonnaise</li><li class="ingredients-single-item">15ml lemon juice, freshly squeezed</li><li class="ingredients-single-item">15ml paprika</li><li class="ingredients-single-item">5ml garlic powder</li><li class="ingredients-single-item">2ml onion powder</li><li class="ingredients-single-item">2ml cayenne pepper (adjust to taste)</li><li class="ingredients-single-item">2g salt</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> In a medium-sized bowl, combine the honey and ketchup. Whisk thoroughly until they're completely incorporated – this creates the sweet base of your sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add the white vinegar and whisk again. The vinegar will thin the mixture slightly and add that characteristic tangy note to balance the sweetness.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Stir in the dijon mustard. Make sure to whisk until completely smooth as the mustard adds both flavor and helps with the emulsification of the sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Add the mayonnaise and mix until fully incorporated. This ingredient adds creaminess and helps achieve that silky texture the original sauce is known for.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Pour in the fresh lemon juice and stir well. This brightens up all the flavors and adds another layer of tanginess.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Add all the dry ingredients: paprika, garlic powder, onion powder, cayenne pepper, and salt. Whisk vigorously for about 2 minutes until the sauce is completely smooth and all spices are evenly distributed throughout.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Cover the bowl with cling film and refrigerate for at least 2 hours, though overnight is best. This resting time allows the flavors to meld together and develop that authentic Polynesian sauce taste.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> After chilling, give the sauce another good stir before transferring to a serving container or squeeze bottle. The sauce will keep in the refrigerator for up to 2 weeks in an airtight container. Serve with chicken tenders, as a dipping sauce for chips or vegetables, or as a delicious spread for sandwiches.</li></ol>

FAQ for

Polynesian Sauce Recipe

What ingredients are used in Polynesian Sauce from Chick-fil-A?

Chick-fil-A's Polynesian Sauce can be recreated at home using honey, tomato ketchup, white vinegar, dijon mustard, mayonnaise, lemon juice, and spices including paprika, garlic powder, onion powder, and cayenne pepper for that perfect sweet and tangy balance.

How to cook Polynesian Sauce from Chick-fil-A at home?

Learn how to cook Polynesian Sauce from Chick-fil-A by whisking together honey, ketchup, vinegar, mustard and mayonnaise, then adding lemon juice and spices. The key is allowing it to chill for at least 2 hours so the flavours can properly meld together for that authentic taste experience.

What makes Polynesian dipping sauce so uniquely tangy?

The distinct tangy flavour comes from the careful balance of white vinegar and fresh lemon juice against sweet honey. The addition of Dijon mustard provides depth while the cayenne pepper gives it that subtle warmth without overpowering the sauce's signature sweetness.

How long does homemade sweet and tangy sauce last in the refrigerator?

When stored in an airtight container, your homemade sauce will stay fresh for up to two weeks in the refrigerator. The flavour actually improves after the first 24 hours as the ingredients have more time to harmonise and develop complexity.

What are the best foods to pair with this sweet and tangy dipping sauce?

This versatile sauce pairs brilliantly with chicken tenders, nuggets, and grilled chicken. It also complements chips, sweet potato fries, and fresh vegetables. Try it as a spread on sandwiches or wraps, or as a glaze for grilled meats for an unexpected flavour boost.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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    "name": "Peter Martin",
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  "nutrition": {
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    "calories": "78 calories",
    "carbohydrateContent": "12 g",
    "proteinContent": "0.2 g",
    "fatContent": "3.5 g",
    "saturatedFatContent": "0.5 g",
    "cholesterolContent": "2 mg",
    "sodiumContent": "185 mg",
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    "servingSize": "2 tablespoons"
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  "recipeIngredient": [
    "120ml honey",
    "60ml tomato ketchup",
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    "45ml dijon mustard",
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    "15ml lemon juice, freshly squeezed",
    "15ml paprika",
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    "2ml cayenne pepper",
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    {
      "@type": "HowToStep",
      "name": "Add Vinegar",
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      "@type": "HowToStep",
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      "text": "Stir in the dijon mustard. Make sure to whisk until completely smooth as the mustard adds both flavor and helps with the emulsification of the sauce."
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      "@type": "HowToStep",
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      "@type": "HowToStep",
      "name": "Brighten Flavors",
      "text": "Pour in the fresh lemon juice and stir well. This brightens up all the flavors and adds another layer of tanginess."
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      "@type": "HowToStep",
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      "@type": "HowToStep",
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    },
    {
      "@type": "HowToStep",
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      "@type": "Review",
      "author": "Keiko Nakamura",
      "datePublished": "2023-06-10",
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    {
      "@type": "Review",
      "author": "Miguel Hernandez",
      "datePublished": "2023-06-15",
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        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Olivia Chen",
      "datePublished": "2023-06-18",
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      "name": "Worth the Wait",
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        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Lars Andersen",
      "datePublished": "2023-06-20",
      "reviewBody": "I've never been to Chick-fil-A (we don't have them where I live), but this sauce is absolutely delicious! I adjusted the cayenne pepper for a bit more kick and it was fantastic with grilled chicken.",
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      "@type": "Review",
      "author": "Priya Patel",
      "datePublished": "2023-06-22",
      "reviewBody": "So glad I found this recipe! It's easy to make with pantry staples and tastes even better than the original. I've started keeping a jar in my fridge at all times for impromptu dipping needs.",
      "name": "Better Than Original",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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Chick Fil A

Polynesian Sauce Recipe

Master how to make the famous Chick-fil-A Polynesian Sauce at home with this quick and easy copycat recipe. Combines sweet, tangy, and savory flavors for the perfect dipping sauce for chicken nuggets, fries, or anything that needs a flavor boost. Ready in minutes!

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Polynesian Sauce from Chick-fil-A?

How to cook Polynesian Sauce from Chick-fil-A at home?

What makes Polynesian dipping sauce so uniquely tangy?

How long does homemade sweet and tangy sauce last in the refrigerator?

What are the best foods to pair with this sweet and tangy dipping sauce?

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