
Honey Mustard Recipe
Learn how to make the famous Chick-fil-A honey mustard sauce at home with this quick and easy copycat recipe. Perfect for dipping chicken nuggets, drizzling on sandwiches, or tossing with salads - this sweet and tangy homemade sauce tastes just like the restaurant version!
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What ingredients are used in Honey Mustard Sauce?
This creamy honey mustard sauce combines mayonnaise, yellow mustard, honey, fresh lemon juice, garlic powder, paprika, salt and black pepper. All these ingredients blend to create the perfect balance of sweet, tangy and slightly spicy flavours.
How to make the perfect honey mustard sauce at home?
Learn how to make the perfect honey mustard sauce by whisking together mayonnaise, yellow mustard, honey, lemon juice and spices. The key is to blend thoroughly until completely smooth and then refrigerate for at least 30 minutes before serving to allow the flavours to properly develop.
How long does homemade honey mustard sauce keep in the refrigerator?
When stored properly in an airtight container, homemade honey mustard sauce will keep fresh in the refrigerator for up to 2 weeks. The flavours often improve after the first day as they have more time to meld together.
What dishes pair well with honey mustard sauce?
Honey mustard sauce is incredibly versatile. It's perfect as a dipping sauce for chicken tenders, drizzled on salads, spread on sandwiches, served with pretzels, or used as a marinade for chicken. It also complements roasted vegetables and works brilliantly with pork.
Can I make honey mustard sauce with less sugar or a sugar substitute?
Yes, you can modify this sauce to be less sweet by reducing the honey or using alternatives like maple syrup or agave nectar. For a sugar-free version, try sugar-free honey alternatives or a small amount of liquid stevia, though this will alter the classic flavour profile.

