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Hawaiian Chick-fil-A Recipe
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Tropical flavors explode with each bite!|Kids begged for seconds immediately!|Sweet pineapple complements chicken perfectly!|Made this thrice in one week!|Slaw adds perfect crunch factor!|Easier than expected, restaurant quality!|Pineapple teriyaki sauce is life-changing!|My new go-to chicken sandwich recipe!
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Chick Fil A

Hawaiian Chick-fil-A Recipe

Master how to make Hawaiian Chick-fil-A sandwiches at home with this quick and easy recipe. Tender chicken fillets meet sweet pineapple glaze for a tropical twist on the classic. Perfect for summer gatherings or when craving that sweet-savory combination without the drive-thru wait.

Prep

15 mins

Cook

20 mins

Serve

4

Kcal

520

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 boneless, skinless chicken breasts (about 600g)</li><li class="ingredients-single-item">240ml buttermilk</li><li class="ingredients-single-item">2 tbsp pickle juice</li><li class="ingredients-single-item">250g all-purpose flour</li><li class="ingredients-single-item">1 tbsp powdered sugar</li><li class="ingredients-single-item">1 tsp paprika</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">1/2 tsp garlic powder</li><li class="ingredients-single-item">1/2 tsp dried basil</li><li class="ingredients-single-item">1/2 tsp dried parsley</li><li class="ingredients-single-item">Vegetable oil for frying</li><li class="ingredients-single-item">4 brioche burger buns</li><li class="ingredients-single-item">4 slices of pineapple (fresh or canned)</li><li class="ingredients-single-item">4 tbsp teriyaki sauce</li><li class="ingredients-single-item">8 slices Swiss cheese</li><li class="ingredients-single-item">Lettuce leaves</li><li class="ingredients-single-item">2 tbsp mayonnaise</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1cm. Cut each breast in half to create 8 portions that will fit nicely in your buns.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a large bowl, combine the buttermilk and pickle juice. Add the chicken pieces, ensuring they're fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight, to tenderize the meat.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> When ready to cook, prepare your breading station. In a large shallow dish, mix the flour, powdered sugar, paprika, salt, black pepper, garlic powder, dried basil, and dried parsley until well combined.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece thoroughly in the flour mixture, pressing firmly to ensure good adhesion. Place the breaded chicken on a wire rack and let it rest for 15 minutes for the coating to set.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> In a large, deep pan or dutch oven, heat vegetable oil to 175°C. You'll need enough oil to reach about 5cm depth. Carefully place 2-3 chicken pieces in the hot oil, being careful not to overcrowd. Fry for about 3-4 minutes per side until golden brown and the internal temperature reaches 75°C. Transfer to a wire rack set over paper towels to drain excess oil.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> While the chicken is frying, heat a grill pan or skillet over medium-high heat. Grill the pineapple slices for 1-2 minutes per side until you get nice grill marks and the pineapple is slightly caramelized.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> To assemble the Hawaiian Chick-fil-A sandwich, lightly toast the brioche buns. Spread mayonnaise on the bottom bun, then add lettuce, followed by a piece of fried chicken. Place a slice of Swiss cheese on the chicken (it will melt from the heat), then add a grilled pineapple slice. Drizzle with teriyaki sauce, add another piece of chicken and another slice of cheese. Top with the other half of the bun.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Wrap each assembled sandwich in foil and let it sit for about 2 minutes to allow the flavors to meld together and the cheese to fully melt. This also helps keep the sandwich intact when you're ready to eat. Serve immediately and enjoy your homemade Hawaiian Chick-fil-A sandwich!</li></ol>
FAQ for
Hawaiian Chick-fil-A Recipe

What ingredients are used in Hawaiian Chick-fil-A Sandwich from Chick-fil-A?

The Hawaiian Chick-fil-A Sandwich uses chicken breasts, buttermilk, pickle juice, flour, spices (paprika, garlic powder, basil, parsley), pineapple slices, teriyaki sauce, Swiss cheese, lettuce, mayonnaise, and brioche buns. This tropical twist combines classic fried chicken with Hawaiian flavours.

How to cook Hawaiian Chick-fil-A Sandwich from Chick-fil-A at home?

Learn how to cook Hawaiian Chick-fil-A Sandwich from Chick-fil-A by marinating chicken in buttermilk and pickle juice, coating it in seasoned flour, deep-frying until golden, then assembling with grilled pineapple, Swiss cheese, and teriyaki sauce on brioche buns. The secret is allowing the chicken to marinate overnight for maximum tenderness.

What's the best oil to use when frying chicken for copycat fast food sandwiches?

For copycat fast food chicken sandwiches, vegetable oil is ideal due to its neutral flavour and high smoke point. Peanut oil is another excellent option that many fast food chains use. Maintain a steady temperature of 175°C for perfectly crispy, golden chicken that's not greasy.

How important is the buttermilk marinade for getting juicy fried chicken?

The buttermilk marinade is crucial for achieving juicy fried chicken as the lactic acid tenderises the meat while the fat adds moisture. The addition of pickle juice enhances this process with extra acidity. For best results, marinate for at least 2 hours, preferably overnight.

Can I bake the chicken instead of frying for a healthier version of this sandwich?

Yes, you can bake the chicken at 200°C for 20-25 minutes until it reaches 75°C internally. While it won't have the same crispy texture as fried, you can enhance crispness by spraying with oil before baking and using a wire rack to allow air circulation.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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Cut each breast in half to create 8 portions that will fit nicely in your buns." }, { "@type": "HowToStep", "name": "Marinate", "text": "In a large bowl, combine the buttermilk and pickle juice. Add the chicken pieces, ensuring they're fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight, to tenderize the meat." }, { "@type": "HowToStep", "name": "Prepare coating", "text": "When ready to cook, prepare your breading station. In a large shallow dish, mix the flour, powdered sugar, paprika, salt, black pepper, garlic powder, dried basil, and dried parsley until well combined." }, { "@type": "HowToStep", "name": "Bread chicken", "text": "Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece thoroughly in the flour mixture, pressing firmly to ensure good adhesion. Place the breaded chicken on a wire rack and let it rest for 15 minutes for the coating to set." }, { "@type": "HowToStep", "name": "Fry chicken", "text": "In a large, deep pan or dutch oven, heat vegetable oil to 175°C. You'll need enough oil to reach about 5cm depth. Carefully place 2-3 chicken pieces in the hot oil, being careful not to overcrowd. Fry for about 3-4 minutes per side until golden brown and the internal temperature reaches 75°C. Transfer to a wire rack set over paper towels to drain excess oil." }, { "@type": "HowToStep", "name": "Grill pineapple", "text": "While the chicken is frying, heat a grill pan or skillet over medium-high heat. Grill the pineapple slices for 1-2 minutes per side until you get nice grill marks and the pineapple is slightly caramelized." }, { "@type": "HowToStep", "name": "Assemble sandwich", "text": "To assemble the Hawaiian Chick-fil-A sandwich, lightly toast the brioche buns. Spread mayonnaise on the bottom bun, then add lettuce, followed by a piece of fried chicken. Place a slice of Swiss cheese on the chicken (it will melt from the heat), then add a grilled pineapple slice. Drizzle with teriyaki sauce, add another piece of chicken and another slice of cheese. Top with the other half of the bun." }, { "@type": "HowToStep", "name": "Finish and serve", "text": "Wrap each assembled sandwich in foil and let it sit for about 2 minutes to allow the flavors to meld together and the cheese to fully melt. This also helps keep the sandwich intact when you're ready to eat. Serve immediately and enjoy your homemade Hawaiian Chick-fil-A sandwich!" } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Tanaka Hiroshi", "datePublished": "2024-05-10", "reviewBody": "This sandwich is absolutely incredible! The combination of crispy chicken with the sweet pineapple and teriyaki sauce is a game-changer. Much better than the regular Chick-fil-A sandwich.", "name": "Mind-blowing flavor combination", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Nguyen", "datePublished": "2024-05-12", "reviewBody": "The marinade with pickle juice makes such a difference! The chicken was so tender and juicy. My family begged me to make these again, and the pineapple adds the perfect sweet touch.", "name": "Family's new favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marco Rossi", "datePublished": "2024-05-08", "reviewBody": "I've tried many copycat recipes but this one really captures that special Chick-fil-A flavor while adding an amazing Hawaiian twist. The Swiss cheese and teriyaki combo is brilliant!", "name": "Perfect copycat with a twist", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Astrid Johansson", "datePublished": "2024-05-15", "reviewBody": "This was a hit at our weekend BBQ! Everyone wanted the recipe. The breading stayed crispy even with the sauce and the step-by-step instructions were clear and easy to follow.", "name": "BBQ crowd-pleaser", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Amir Khan", "datePublished": "2024-05-11", "reviewBody": "I made these for a party and they disappeared in minutes! The buttermilk marinade is key to getting that authentic Chick-fil-A tenderness, and the Hawaiian flavors take it to another level.", "name": "Restaurant quality at home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.grittychef.com/recipes/chick-fil-a-hawaiian-sandwich-recipe" }
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