SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Chick-fil-A Hawaiian Sandwich Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-05-17","description":"A delicious homemade version of a Hawaiian-inspired Chick-fil-A sandwich featuring crispy fried chicken, Swiss cheese, grilled pineapple and teriyaki sauce on a brioche bun.","prepTime":"PT2H30M","cookTime":"PT30M","totalTime":"PT3H","keywords":"Chick-fil-A copycat, Hawaiian chicken sandwich, fried chicken, pineapple teriyaki, homemade fast food","recipeYield":"4","recipeCategory":"Main Course","recipeCuisine":"American-Hawaiian Fusion","nutrition":{"@type":"NutritionInformation","calories":"720 calories","carbohydrateContent":"62 g","proteinContent":"45 g","fatContent":"32 g","saturatedFatContent":"12 g","cholesterolContent":"135 mg","sodiumContent":"980 mg","sugarContent":"18 g","servingSize":"1 sandwich"},"recipeIngredient":["4 boneless, skinless chicken breasts (about 600g)","240ml buttermilk","2 tbsp pickle juice","250g all-purpose flour","1 tbsp powdered sugar","1 tsp paprika","1 tsp salt","1/2 tsp black pepper","1/2 tsp garlic powder","1/2 tsp dried basil","1/2 tsp dried parsley","Vegetable oil for frying","4 brioche burger buns","4 slices of pineapple (fresh or canned)","4 tbsp teriyaki sauce","8 slices Swiss cheese","Lettuce leaves","2 tbsp mayonnaise"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare chicken","text":"Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1cm. Cut each breast in half to create 8 portions that will fit nicely in your buns."},{"@type":"HowToStep","name":"Marinate","text":"In a large bowl, combine the buttermilk and pickle juice. Add the chicken pieces, ensuring they're fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight, to tenderize the meat."},{"@type":"HowToStep","name":"Prepare coating","text":"When ready to cook, prepare your breading station. In a large shallow dish, mix the flour, powdered sugar, paprika, salt, black pepper, garlic powder, dried basil, and dried parsley until well combined."},{"@type":"HowToStep","name":"Bread chicken","text":"Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece thoroughly in the flour mixture, pressing firmly to ensure good adhesion. Place the breaded chicken on a wire rack and let it rest for 15 minutes for the coating to set."},{"@type":"HowToStep","name":"Fry chicken","text":"In a large, deep pan or dutch oven, heat vegetable oil to 175°C. You'll need enough oil to reach about 5cm depth. Carefully place 2-3 chicken pieces in the hot oil, being careful not to overcrowd. Fry for about 3-4 minutes per side until golden brown and the internal temperature reaches 75°C. Transfer to a wire rack set over paper towels to drain excess oil."},{"@type":"HowToStep","name":"Grill pineapple","text":"While the chicken is frying, heat a grill pan or skillet over medium-high heat. Grill the pineapple slices for 1-2 minutes per side until you get nice grill marks and the pineapple is slightly caramelized."},{"@type":"HowToStep","name":"Assemble sandwich","text":"To assemble the Hawaiian Chick-fil-A sandwich, lightly toast the brioche buns. Spread mayonnaise on the bottom bun, then add lettuce, followed by a piece of fried chicken. Place a slice of Swiss cheese on the chicken (it will melt from the heat), then add a grilled pineapple slice. Drizzle with teriyaki sauce, add another piece of chicken and another slice of cheese. Top with the other half of the bun."},{"@type":"HowToStep","name":"Finish and serve","text":"Wrap each assembled sandwich in foil and let it sit for about 2 minutes to allow the flavors to meld together and the cheese to fully melt. This also helps keep the sandwich intact when you're ready to eat. Serve immediately and enjoy your homemade Hawaiian Chick-fil-A sandwich!"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-05-17","reviewBody":"The layered flavors and textures make this main course a standout worth mastering.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":5,"bestRating":5,"worstRating":1}}],"url":"https://www.grittychef.com/recipes/chick-fil-a-hawaiian-recipe","@id":"https://www.grittychef.com/recipes/chick-fil-a-hawaiian-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/695682ea90c854f6479ba056_Phoenix_10_A_stunning_overhead_shot_captures_a_Hawaiianinspire_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What ingredients are used in Hawaiian Chick-fil-A Sandwich from Chick-fil-A?","acceptedAnswer":{"@type":"Answer","text":"The Hawaiian Chick-fil-A Sandwich uses chicken breasts, buttermilk, pickle juice, flour, spices (paprika, garlic powder, basil, parsley), pineapple slices, teriyaki sauce, Swiss cheese, lettuce, mayonnaise, and brioche buns. This tropical twist combines classic fried chicken with Hawaiian flavours."}},{"@type":"Question","name":"How to cook Hawaiian Chick-fil-A Sandwich from Chick-fil-A at home?","acceptedAnswer":{"@type":"Answer","text":"Learn how to cook Hawaiian Chick-fil-A Sandwich from Chick-fil-A by marinating chicken in buttermilk and pickle juice, coating it in seasoned flour, deep-frying until golden, then assembling with grilled pineapple, Swiss cheese, and teriyaki sauce on brioche buns. The secret is allowing the chicken to marinate overnight for maximum tenderness."}},{"@type":"Question","name":"What's the best oil to use when frying chicken for copycat fast food sandwiches?","acceptedAnswer":{"@type":"Answer","text":"For copycat fast food chicken sandwiches, vegetable oil is ideal due to its neutral flavour and high smoke point. Peanut oil is another excellent option that many fast food chains use. Maintain a steady temperature of 175°C for perfectly crispy, golden chicken that's not greasy."}},{"@type":"Question","name":"How important is the buttermilk marinade for getting juicy fried chicken?","acceptedAnswer":{"@type":"Answer","text":"The buttermilk marinade is crucial for achieving juicy fried chicken as the lactic acid tenderises the meat while the fat adds moisture. The addition of pickle juice enhances this process with extra acidity. For best results, marinate for at least 2 hours, preferably overnight."}},{"@type":"Question","name":"Can I bake the chicken instead of frying for a healthier version of this sandwich?","acceptedAnswer":{"@type":"Answer","text":"Yes, you can bake the chicken at 200°C for 20-25 minutes until it reaches 75°C internally. While it won't have the same crispy texture as fried, you can enhance crispness by spraying with oil before baking and using a wire rack to allow air circulation."}}]}
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