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Chick Fil A

Avocado Lime Ranch Dressing Recipe

Learn how to make the perfect Chick-fil-A Avocado Lime Ranch Dressing recipe at home with simple ingredients. This quick and easy copycat recipe delivers that restaurant-quality taste in minutes - ideal for salads, wraps, or as a delicious dipping sauce.

Prep

10 mins

Cook

0 mins

Serve

Kcal

130

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 ripe avocados, pitted and peeled</li><li class="ingredients-single-item">120ml buttermilk</li><li class="ingredients-single-item">120ml mayonnaise</li><li class="ingredients-single-item">60ml sour cream</li><li class="ingredients-single-item">30ml fresh lime juice (about 2 limes)</li><li class="ingredients-single-item">1 tbsp lime zest</li><li class="ingredients-single-item">2 tbsp fresh coriander, chopped (or parsley if preferred)</li><li class="ingredients-single-item">2 tbsp fresh chives, chopped</li><li class="ingredients-single-item">2 tbsp fresh dill, chopped</li><li class="ingredients-single-item">2 garlic cloves, minced</li><li class="ingredients-single-item">1 tsp dried ranch seasoning mix</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">1/4 tsp black pepper</li><li class="ingredients-single-item">1/4 tsp cayenne pepper (optional, for heat)</li><li class="ingredients-single-item">1 tsp honey</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender. Add the lime juice immediately and pulse a few times to prevent the avocado from browning.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Add the buttermilk, mayonnaise, sour cream, lime zest, fresh herbs (coriander, chives, and dill), minced garlic, ranch seasoning, salt, black pepper, cayenne pepper (if using), and honey to the food processor.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Blend on medium speed for about 30-45 seconds until the mixture is smooth and creamy. Stop and scrape down the sides of the processor bowl with a spatula if needed, then pulse a few more times to ensure everything is well incorporated.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Taste the dressing and adjust the seasonings as needed. You may want to add more lime juice for tanginess, salt for flavor, or honey for sweetness. Remember, the flavors will develop and intensify as the dressing sits.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together. This step is crucial for the best taste, so don't skip it if possible!</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> The dressing will keep in the refrigerator for up to 3 days. Due to the avocado content, it may darken slightly on the surface - this is normal. Simply stir before using. Enjoy as a salad dressing, a dip for vegetables or chips, or as a delicious sauce for wraps and sandwiches.</li></ol>

FAQ for

Avocado Lime Ranch Dressing Recipe

Why does avocado ranch dressing turn brown and how can I prevent it?

Avocado ranch dressing turns brown due to oxidation. To prevent this, use plenty of lime or lemon juice (the acid slows browning), store in an airtight container with minimal air space, press cling film directly onto the surface, and refrigerate immediately after making.

How can I make this avocado dressing healthier with less fat?

For a healthier version, substitute Greek yogurt for the mayonnaise and sour cream, use low-fat buttermilk, and increase the herbs for flavour. This maintains the creamy texture while significantly reducing the fat content without sacrificing the tangy ranch flavour.

Can I make avocado ranch dressing without buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or white vinegar (per 120ml) and let it sit for 5 minutes. Alternatively, use thinned Greek yogurt or dairy-free alternatives like almond milk with acid for a vegan option.

What's the best way to serve homemade avocado ranch dressing?

Serve avocado ranch dressing as a dip for crudités, drizzled over taco salads, as a spread on wraps and sandwiches, a sauce for grilled chicken or fish, or as a dressing for Southwest-style salads. It also works brilliantly with roasted vegetables or as a topping for baked potatoes.

How thick should avocado dressing be and how can I adjust the consistency?

Ideal thickness depends on use – thicker for dips and thinner for dressings. Adjust by adding more buttermilk or a splash of water to thin it out, or increase avocado and reduce liquid ingredients for a thicker consistency. Blend longer for smoother texture.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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  "author": {
    "@type": "Person",
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    "brand": "Once a Chef",
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  "datePublished": "2024-05-13",
  "description": "A creamy, herb-packed avocado ranch dressing that combines the richness of avocados with tangy buttermilk and fresh herbs. Perfect for salads, as a dip, or as a sauce for wraps and sandwiches.",
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  "recipeCuisine": "American",
  "nutrition": {
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    "calories": "185 calories",
    "carbohydrateContent": "5 g",
    "proteinContent": "2 g",
    "fatContent": "19 g",
    "saturatedFatContent": "3 g",
    "cholesterolContent": "12 mg",
    "sodiumContent": "220 mg",
    "sugarContent": "2 g",
    "servingSize": "1 serving"
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  "recipeIngredient": [
    "2 ripe avocados, pitted and peeled",
    "120ml buttermilk",
    "120ml mayonnaise",
    "60ml sour cream",
    "30ml fresh lime juice (about 2 limes)",
    "1 tbsp lime zest",
    "2 tbsp fresh coriander, chopped (or parsley if preferred)",
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    "2 tbsp fresh dill, chopped",
    "2 garlic cloves, minced",
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      "@type": "HowToStep",
      "name": "Prepare avocados",
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      "@type": "HowToStep",
      "name": "Add remaining ingredients",
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    {
      "@type": "HowToStep",
      "name": "Blend",
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    {
      "@type": "HowToStep",
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      "@type": "HowToStep",
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      "@type": "HowToStep",
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    }
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      "@type": "Review",
      "author": "Maria Gonzalez",
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      "reviewBody": "This avocado ranch dressing is incredible! So much better than store-bought and the fresh herbs really make it special. I've been putting it on everything from salads to tacos.",
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      "reviewRating": {
        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Akira Tanaka",
      "datePublished": "2024-05-05",
      "reviewBody": "Perfect balance of flavors! The lime and herbs complement the creamy avocado beautifully. I added a bit more cayenne for extra kick and it was fantastic on my grilled chicken salad.",
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        "@type": "Rating",
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    {
      "@type": "Review",
      "author": "Olivier Dubois",
      "datePublished": "2024-05-08",
      "reviewBody": "This dressing is now a staple in my kitchen! So versatile - I've used it as a dip for vegetables, spread on sandwiches, and even as a sauce for grilled fish. The avocado makes it so creamy without being heavy.",
      "name": "Versatile Kitchen Staple",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Layla Ibrahim",
      "datePublished": "2024-05-12",
      "reviewBody": "I've tried many homemade dressings and this one tops them all! The combination of buttermilk and avocado creates the perfect consistency. My family devoured it with crudités and begged me to make more.",
      "name": "Best Homemade Dressing Ever",
      "reviewRating": {
        "@type": "Rating",
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    {
      "@type": "Review",
      "author": "Sven Johansson",
      "datePublished": "2024-05-10",
      "reviewBody": "Absolutely fantastic recipe! I used Greek yogurt instead of sour cream and it still turned out creamy and delicious. The lime adds just the right amount of tang. Will definitely be making this regularly!",
      "name": "Creamy Perfection",
      "reviewRating": {
        "@type": "Rating",
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        "@type": "Answer",
        "text": "Avocado ranch dressing turns brown due to oxidation. To prevent this, use plenty of lime or lemon juice (the acid slows browning), store in an airtight container with minimal air space, press cling film directly onto the surface, and refrigerate immediately after making."
      }
    },
    {
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    }
  ]
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Chick Fil A

Avocado Lime Ranch Dressing Recipe

Learn how to make the perfect Chick-fil-A Avocado Lime Ranch Dressing recipe at home with simple ingredients. This quick and easy copycat recipe delivers that restaurant-quality taste in minutes - ideal for salads, wraps, or as a delicious dipping sauce.

Prep

Cook

Serve

Kcal

Ingredients

Directions

Why does avocado ranch dressing turn brown and how can I prevent it?

How can I make this avocado dressing healthier with less fat?

Can I make avocado ranch dressing without buttermilk?

What's the best way to serve homemade avocado ranch dressing?

How thick should avocado dressing be and how can I adjust the consistency?

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