SCHEMA||{"@context":"https://schema.org","@type":"Recipe","name":"Burger King Chicken Royale Recipe","author":{"@type":"Person","name":"Peter Martin","jobTitle":"Chef","url":"https://www.grittychef.com"},"datePublished":"2024-05-14","description":"Create a perfectly crispy and juicy Burger King Chicken Royale sandwich at home with this copycat recipe featuring a buttermilk-soaked chicken breast coated in seasoned flour and fried to golden perfection.","prepTime":"PT1H10M","cookTime":"PT8M","totalTime":"PT1H18M","keywords":"Chicken sandwich, Burger King copycat, crispy chicken, fast food replica, homemade chicken royale","recipeYield":"1","recipeCategory":"Main Course","recipeCuisine":"American","nutrition":{"@type":"NutritionInformation","calories":"620 calories","carbohydrateContent":"52 g","proteinContent":"37 g","fatContent":"28 g","saturatedFatContent":"5 g","cholesterolContent":"105 mg","sodiumContent":"1250 mg","sugarContent":"3 g","servingSize":"1 serving"},"recipeIngredient":["1 chicken breast (about 225g), butterflied and pounded thin","240ml buttermilk","180g all-purpose flour","1 tbsp paprika","1 tsp garlic powder","1 tsp onion powder","1 tsp salt","1/2 tsp black pepper","1/2 tsp dried thyme","1/4 tsp cayenne pepper","Vegetable oil for frying","1 long sesame seed bun","2 tbsp mayonnaise","2-3 iceberg lettuce leaves, shredded"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare chicken","text":"Place the butterflied chicken breast between two pieces of plastic wrap and pound to about 1cm thickness. This ensures even cooking and that classic oblong shape."},{"@type":"HowToStep","name":"Soak chicken","text":"Pour the buttermilk into a bowl and soak the chicken breast for at least 1 hour in the refrigerator. This helps tenderize the meat and keeps it juicy when fried."},{"@type":"HowToStep","name":"Mix coating","text":"In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, and cayenne pepper. Mix thoroughly to ensure all spices are evenly distributed."},{"@type":"HowToStep","name":"Coat chicken","text":"Remove the chicken from the buttermilk, allowing excess to drip off. Dredge the chicken in the seasoned flour mixture, pressing gently to ensure complete coverage. Shake off any excess flour and place on a wire rack for 5 minutes to allow the coating to set."},{"@type":"HowToStep","name":"Heat oil","text":"Heat vegetable oil in a deep fryer or large, deep pan to 175°C. You'll need enough oil to submerge the chicken completely, usually about 5cm deep."},{"@type":"HowToStep","name":"Fry chicken","text":"Carefully lower the coated chicken into the hot oil and fry for about 7-8 minutes, turning occasionally, until golden brown and the internal temperature reaches 74°C. The coating should be crispy and golden brown."},{"@type":"HowToStep","name":"Drain and rest","text":"Remove the fried chicken and place on a paper towel-lined plate to drain excess oil. Let it rest for 2-3 minutes before assembling the sandwich."},{"@type":"HowToStep","name":"Toast bun","text":"While the chicken is resting, lightly toast the sesame seed bun until just golden. This prevents the bun from getting soggy when assembled."},{"@type":"HowToStep","name":"Prepare bun","text":"Spread mayonnaise evenly on both the top and bottom halves of the toasted bun. Place the shredded lettuce on the bottom half of the bun."},{"@type":"HowToStep","name":"Assemble sandwich","text":"Place the fried chicken on top of the lettuce and cover with the top half of the bun. For the authentic Burger King experience, wrap the sandwich in sandwich paper and let it sit for about a minute to allow the flavors to meld before serving."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"worstRating":1,"ratingCount":1},"review":[{"@type":"Review","author":{"@type":"Person","name":"Peter Martin"},"datePublished":"2024-05-14","reviewBody":"This recreation nails the signature taste profile with accessible ingredients and straightforward technique.","name":"Chef's Rating","reviewRating":{"@type":"Rating","ratingValue":5,"bestRating":5,"worstRating":1}}],"url":"https://www.grittychef.com/recipes/burger-king-original-chicken-sandwich-recipe","@id":"https://www.grittychef.com/recipes/burger-king-original-chicken-sandwich-recipe#recipe","image":["https://cdn.prod.website-files.com/681798de2b10b43b9458e123/6984c277f7ba285556897533_Phoenix_10_Image_Description_A_closeup_hero_shot_of_a_perfectl_0.jpeg"],"publisher":{"@type":"Organization","name":"GrittyChef","url":"https://www.grittychef.com","logo":{"@type":"ImageObject","url":"https://cdn.prod.website-files.com/68179523ed0aeea15c49bade/690376118ebfd7be919eabab_gritty-chef-logo.png"}},"dateModified":"2026-03-26"}
SCHEMA||{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What ingredients are used in Chicken Royale from Burger King?","acceptedAnswer":{"@type":"Answer","text":"The Chicken Royale from Burger King requires chicken breast, buttermilk, flour, spices (paprika, garlic powder, onion powder, thyme, cayenne), vegetable oil, a sesame seed bun, mayonnaise, and shredded iceberg lettuce for that classic fast-food taste."}},{"@type":"Question","name":"How to cook Chicken Royale from Burger King at home?","acceptedAnswer":{"@type":"Answer","text":"Learn how to cook Chicken Royale from Burger King by butterflying and pounding chicken breast, soaking it in buttermilk, coating in seasoned flour, deep-frying until golden and crispy, then assembling on a toasted sesame seed bun with mayo and shredded lettuce for that authentic fast-food experience."}},{"@type":"Question","name":"What's the perfect oil temperature for frying crispy chicken sandwiches?","acceptedAnswer":{"@type":"Answer","text":"The ideal oil temperature for frying chicken sandwiches is 175°C (350°F). This temperature ensures the coating becomes perfectly crispy and golden while allowing the chicken to cook through completely without becoming dry or absorbing too much oil."}},{"@type":"Question","name":"Why is buttermilk important when making fried chicken sandwiches?","acceptedAnswer":{"@type":"Answer","text":"Buttermilk is crucial because its mild acidity tenderises the chicken by breaking down proteins, resulting in juicier meat. It also helps the flour coating adhere better to the chicken, creating that signature crispy exterior that stays put when you take a bite."}},{"@type":"Question","name":"How can I make my fried chicken sandwich spicier?","acceptedAnswer":{"@type":"Answer","text":"To add heat to your fried chicken sandwich, increase the cayenne pepper in the flour mixture, add hot sauce to your buttermilk marinade, or create a spicy mayo by mixing your mayonnaise with sriracha, hot sauce, or chipotle peppers for a flavourful kick."}}]}
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