Dumplings

Crisp bottoms, juicy fillings. Gyoza you can fold, pan-fry and steam at home, with the dipping sauce to match.

Prawn Gyoza Recipe

Learn how to make authentic Wagamama prawn gyoza at home with this quick and easy recipe. How to cook crispy pan-fried dumplings filled with fresh prawns, ginger and garlic for the perfect Japanese appetizer recipe.

Prep

30 mins

Cook

15 mins

Serves

Kcal

280

Chicken Gyoza Recipe

Learn how to make authentic Wagamama chicken gyoza at home with this quick and easy recipe. Discover how to cook crispy Japanese dumplings filled with seasoned chicken. Perfect homemade gyoza recipe for beginners.

Prep

30 mins

Cook

15 mins

Serves

Kcal

180

Yasai Gyoza Recipe

Learn how to make authentic Wagamama yasai gyoza at home! This quick and easy recipe shows you how to cook crispy vegetable dumplings with perfect pleated edges. Ready in 30 minutes - restaurant-quality Japanese gyoza recipe made simple.

Prep

30 mins

Cook

15 mins

Serves

Kcal

180

Duck Gyoza Recipe

Master how to make authentic duck gyoza at home with this quick and easy recipe inspired by Wagamama's famous dumplings. Learn the perfect pleating technique for these pan-fried delights with their crispy bottoms and tender, juicy duck filling that delivers umami flavor in every bite.

Prep

30 mins

Cook

15 mins

Serves

Kcal

320